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Roasted Garlic Lemon Salmon Patty

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Product Details

An easy alternative to traditional sausage patties and an excellent source of Vitamin D and protein, wild-caught Alaska Salmon, a blend of Pink Salmon and alder wood hot smoked Sockeye Salmon, is lightly seasoned with roasted garlic and lemon to create a unique and smarter twist to breakfast sausage, sliders or as a salad protein.

Features

  • Serve Good®: Marine Stewardship Council (MSC) Certified
  • Blend of wild Alaska Pink Salmon and alder wood hot smoked Sockeye Salmon with roasted garlic, lemon and chopped green onion added to compliment the smokey flavor
  • 2.5 oz. patty, raw
  • Excellent source of Vitamin D and protein
  • Contains 610 mg Omega-3 Fatty Acids per labelled serving
  • Individually quick-frozen
  • On-Trend: MSC Certification meets demand for sustainable seafood
  • Cost-Saving: consistently sized 2.5 oz. patty makes it easy to control portion costs
  • Versatile: Flavorful protein option for breakfast, sliders, salad topper and more

Preparation Instructions

  • Cook from frozen. Thawing of the product is not recommended
  • Sauté or Griddle: sauté in lightly oiled pan or griddle over medium low heat for 5-6 minutes per side until 165°F internal temperature is reached
  • Grill: preheat grill over medium heat, spray with oil and cook patties 6-6.5 minutes per side until 165°F internal temperature is reached
  • Convection Oven: preheat oven to 400°F. Spray sheet pan lightly with oil and bake patties 10-12 minutes until 165°F internal temperature is reached

Menu Ideas

  • Roasted Garlic Lemon Salmon Burger with Lemon Aioli, Cucumbers and Mixed Greens
  • Roasted Garlic Lemon Salmon Benedict with Basil Hollandaise and Sautéed Spinach
  • Salmon and Bagel Sandwich with Lemony Whipped Cream Cheese and Fried Capers
  • Crispy Fried Salmon Patties with Green Goddess Tartar Sauce and Cucumber Dill Relish

Recommended for:

Steak & Seafood, American Regional - Southwest, Cajun, etc

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