All-Natural* Smoked Beef Brisket Burnt Ends and Pieces



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Product Details

BBQ enthusiasts all know that burnt ends are the secret delicacy of quality barbecue. Ours come from a trained pitmaster hardwood-smoking a whole brisket for more than 12 hours. Your diners will love the barky exterior and internal smoke ring that signifies these are the real deal. And you’ll love how easily you can make them work across your menu.


  • Fully cooked and seasoned with a sweet and salty rub featuring pepper, brown sugar, maple syrup, coffee and garlic
  • Featuring the iconic barky exterior with internal smoke ring that is the hallmark of traditional BBQ
  • A mix of pieces and tender and juicy ends cut from whole, hand-trimmed, USDA Choice brisket
  • Contains no ingredients found on the US Foods® Unpronounceables List®**
  • Frozen, packed in 2 lba. boil-in-bag


  • Seasoned with a rub mild enough to be customized for any application
  • 60 minutes of labor savings per case: eliminates trimming, seasoning, smoking and portioning
  • Profit Builder: upsell, swap
  • *No artificial ingredients. Minimally processed.
  • **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.

Preparation Instructions

  • Thaw product under refrigeration for at least 24 hours. It is not recommended to cook from frozen state
  • Conventional oven in bag: preheat oven to 200°F. Place product on oven-safe dish. Heat for 20-30 minutes or until hot. For extra crisp - heat pan on stovetop to medium. Caution hot. Remove product from pouch and place in frying pan. Coat in bbq sauce (sauce not included). Stir product until brown and crispy. Let rest for 1-2 minutes and enjoy
  • Conventional oven out of bag: preheat oven to 400°F. Remove product from pouch and place in oven-safe dish (like a foil pan). If sauce is being used (sauce not included), coat product. Place dish in oven. Heat product for 20-30 minutes; stir frequently while heating. Remove dish from oven. Caution hot. Let rest for 1-2 minutes and enjoy
  • Boil in bag: heat water in a large saucepan until boiling. Carefully place product in bag into water and heat for approx. 10 minutes. Remove pouch from saucepan. Caution hot. Remove product from pouch. Let rest 1-2 minutes and enjoy
  • Stovetop: heat frying pan to medium. Add 2 T of EVOO to pan. Place burnt ends into pan. Heat for 2 minutes or until browned. Flip product over. Heat another 2-3 minutes on other side or until browned. Remove product from heat. Let rest for 1-2 minutes and enjoy
  • Cooking times and temperatures may vary substantially. Cook to internal temperature of 145°F

Menu Ideas

  • BBQ Smoked Meat Plate with Smoked Brisket Burnt Ends and Pieces, Cole Slaw and Cornbread
  • Smoked Beef Brisket Burnt Ends Tacos with Guacamole
  • Smoked Beef Brisket Hash

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Italian, Asian - Non-Chinese, Mexican, Ethnic - Middle Eastern, African, etc