CHEF'S LINE®

Gluten-Free Sweet Potato Flatbread

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Product Details

Now introducing variety into your gluten-free flatbread options. Imported directly from Italy – where they know a few things about flatbread – comes Chef's Line® Sweet Potato Flatbread. Because it's made from sweet potatoes, it's milder than cauliflower-based options. It's vegan and perfect as a shareable flatbread appetizer, or as an entrée pizza with a plethora of toppings.

Features

  • Made with premium ingredients such as sweet potato, chickpea flour and sunflower oil
  • Gluten-free certified and individually wrapped
  • Vegan*
  • No artificial flavors, colors, or preservatives
  • No ingredients from the US Foods® Unpronounceables List™**
  • Imported from Italy
  • Frozen, 6.6" X 10.6" crust
  • On-Trend: gluten-free, vegan with no artificial flavors, colors or preservatives
  • Versatile: use as a flatbread app or entrée pizza with a plethora of toppings, sauces and flavors
  • Labor Savings: parbaked crust reduces the need for scratch creation
  • *no ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients
  • **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program

Preparation Instructions

  • Cook from frozen in convection oven. Add desired toppings. Bake directly on middle rack in a pre-heated 400°F oven, set on high fan setting. Cook for 4-6 minutes or until desired doneness is reached

Menu Ideas

  • Gluten-Free Sweet Potato Flatbread with Pulled Bacon, Bacon Jam and Goat Cheese
  • Gluten-Free Sweet Potato Flatbread with Roasted Sweet Potatoes, Crispy Brussel Petals and Hazelnuts
  • Gluten-Free Sweet Potato Flatbread with Marinara and Mozzarella Cheese
  • Gluten-Free Sweet Potato Breakfast Flatbread with Crumbled Sausage, Leeks and Egg

Recommended for:

Varied Menu, Steak & Seafood, European - Non-Italian, Italian, Ethnic - Middle Eastern, African, etc

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