CENTER-OF-The-PLATE RESOURCES & INFORMATION
URL: https://www.usfoods.com/great-food/great-food-resources/cop-resources.html
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INFORMATION AND SUPPORT
Below you'll find a wealth of useful resources and informational tools to help guide your choices when it comes to center-of-the-plate (COP) meats and proteins. Resources and tools like our Farmer’s Report, Portion Cut Steak Calculator and COP Cooler Map are available to you 24/7 right on these pages, to assist with purchasing the best products for your operation.
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Portion Cut Steak Calculator
To understand how the Stock Yards® cut steak program can help save money for your operation, try our calculator.
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MONARCH® SPICE BLENDS PAIRING GUIDE
Use this spice pairing guide to build a well-stocked pantry with Monarch Spice Blends and to quickly view what spices work best with specific dishes.
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INFORMATION AND SUPPORT
COP Cooler Map
Find great food storage tips for maintaining center-of-the-plate quality and safety.
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Steak Temperature Guide
Done and done! Use this guide to familiarize yourself with the degrees of doneness to help ensure a perfect plate for your diners.
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Guide for Beef Cuts
T-bone, ribeye or porterhouse – learn how to identify different cuts of beef like a pro with this helpful guide.
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Guide for Pork Cuts
From Boston butt to pork belly and everything in between, learn how to identify different cuts of pork like a pro with this helpful guide.
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Get Free One-On-One Support from Our COP Specialists
US Foods COP Specialists guide with product selection, labor and money-saving insights, storage tips and national trends.
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Farmer's Report
Stay up-to-date on weekly market trends that affect your business with the US Foods® Farmer’s Report.
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LEARN MORE ABOUT CENTER-OF-The-PLATE (COP)
Find information about COP proteins and categories, safety handling and storage, proper cooking temperatures, and more.