CENTER-OF-The-PLATE RESOURCES & INFORMATION

URL: https://www.usfoods.com/great-food/great-food-resources/cop-resources.html

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usfoods.com/COPResources

usfoods.com/copresources

INFORMATION AND SUPPORT

Below you'll find a wealth of useful resources and informational tools to help guide your choices when it comes to center-of-the-plate (COP) meats and proteins. Resources and tools such as our Farmer’s Report, Portion Cut Steak Calculator and COP Cooler Map are available to you 24/7 right on these pages to assist with purchasing the best products for your operation.

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INFORMATION AND SUPPORT

COP Cooler Map
Find great food storage tips for maintaining center-of-the-plate quality and safety.
Start Here

Steak Temperature Guide
Done and done! Use this guide to familiarize yourself with the degrees of doneness to help ensure a perfect plate for your diners.
Learn More

Beef Cuts Guide
T-bone, ribeye or porterhouse – learn how to identify different cuts of beef like a pro with this helpful guide.
Beef Up

Pork Cuts Guide
From Boston butt to pork belly and everything in between, learn how to identify different cuts of pork like a pro with this helpful guide.
Read On

MONARCH® SPICE BLENDS PAIRING GUIDE
Use this spice pairing guide to build a well-stocked pantry with Monarch® Spice Blends and to quickly view what spices work best with specific dishes.
Spice It Up

Farmer's Report
Stay up-to-date on weekly market trends that affect your business with the US Foods Farmer’s Report.
Learn More

LEARN MORE ABOUT CENTER OF The PLATE (COP)

Find information about COP proteins and categories, safety handling and storage, proper cooking temperatures and more.