THE STOCK YARDS® STORY
Using our rigid meat-selection criteria, precise beef aging techniques and expert trimming capabilities, Stock Yards® has been providing chefs with premium cuts of portioned beef and pork for more than 120 years. Whatever your need – from white-linen presentation to casual family dining – our protein experts will source, produce and provide the best-quality options to meet your budget, pack-size and assortment needs.
US Foods® is one of the largest food distributors, with a culture and a history of promoting from within, excellent training programs and continuous improvement focus.
COMMITTED TO A BETTER AND SAFER WORK ENVIRONMENT
Unlike other processing facilities, working at Stock Yards does not mean working in a slaughterhouse. It also doesn’t mean retail hours seven days a week. Most schedules are made up of regular, Monday–Friday shifts in our clean and safe processing areas, all of which have been certified by the Global Foodservice Initiative and are under USDA supervision. And working at Stock Yards means training for career advancement, as we help guide you on your career. Come join our team.