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CHEF'S LINE®

All Natural* Hickory Smoked Diced Pork Belly

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Product Details

Features

  • All natural*
  • Hardwood-smoked for four hours
  • Fully cooked, diced whole muscle pork belly
  • Lightly seasoned with a Kansas City-style rub
  • Meets the criteria for the US Foods® Unpronounceables List™
  • Frozen
  • On-Trend: popular cut paired with trending smoke flavor
  • Versatile: can be easily added to a variety of dishes
  • Time-Saving: fully cooked and pre-diced
  • Cost-Saving: value added without increase in cost

Preparation Instructions

  • Conventional oven: Cook on baking pan covered with aluminum foil or parchment paper and lightly greased with oil or cooking spray. Place oven rack to middle position and preheat to 400°F
  • Roast for about 15 minutes or until internal temperature reaches 145°F. Turn pieces halfway through cooking time for even browning
  • Stove top: Preheat ¼" of oil in non-stick frying pan and add diced belly without overcrowding. Turn pieces for even browning and remove pieces when crisp and golden brown
  • Deep fryer: Preheat fryer to 350°F. Add diced belly to fryer basket and carefully lower into oil, cooking for 3-5 minutes or until crispy and golden brown. Remove from fryer and drain oil for 1 minute.
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Menu Ideas

  • Gochujang Fried Rice with Smoked Pork Belly and Brussels Sprouts
  • Pork Belly Tacos with Root Beer BBQ Sauce
  • Maple-Glazed Pork Belly Waffles
  • Salted Caramel Ice Cream with Candied Pork Belly
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Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian

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