All Natural* Hickory Smoked Diced Pork Belly



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Product Details

You don’t need a smoker to offer your guests slow-cooked, Kansas City-style meat. Our All Natural* Hickory Smoked Diced Pork Belly has been smoked for four hours before arriving in your kitchen, saving you time, labor and any need for special equipment. Serve our rich, smoky pork belly, lightly seasoned in a sweet-and-savory rub, in any number of dishes, assured that even your most discerning guests will love it. This product meets the standards of our Unpronounceables List.


  • All natural*
  • Hardwood-smoked for four hours
  • Fully cooked, diced whole muscle pork belly
  • Lightly seasoned with a Kansas City-style rub
  • Meets the criteria for the US Foods® Unpronounceables List™
  • Frozen


  • On-Trend: popular cut paired with trending smoke flavor
  • Versatile: can be easily added to a variety of dishes
  • Time-Saving: fully cooked and pre-diced
  • Cost-Saving: value added without increase in cost
  • 365-day shelf life

Preparation Instructions

  • Conventional oven: Cook on baking pan covered with aluminum foil or parchment paper and lightly greased with oil or cooking spray. Place oven rack to middle position and preheat to 400°F
  • Roast for about 15 minutes or until internal temperature reaches 145°F. Turn pieces halfway through cooking time for even browning
  • Stove top: Preheat ¼" of oil in non-stick frying pan and add diced belly without overcrowding. Turn pieces for even browning and remove pieces when crisp and golden brown
  • Deep fryer: Preheat fryer to 350°F. Add diced belly to fryer basket and carefully lower into oil, cooking for 3-5 minutes or until crispy and golden brown. Remove from fryer and drain oil for 1 minute.

Menu Ideas

  • Gochujang Fried Rice with Smoked Pork Belly and Brussels Sprouts
  • Pork Belly Tacos with Root Beer BBQ Sauce
  • Maple-Glazed Pork Belly Waffles
  • Salted Caramel Ice Cream with Candied Pork Belly

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, European - Non-Italian