Product Details
Seasoned with a Kansas City-style sweet-and-savory rub, our pork belly has been smoked for about five hours before arriving in your kitchen, saving you time, labor and any need for special equipment. Serve our rich, smoky pork belly in any number of dishes, assured that even your most discerning guests will love it.
Features
- All natural*
- Hardwood-smoked for about five hours
- Fully cooked, diced whole muscle pork belly
- Lightly seasoned with a Kansas City-style rub
- Meets the criteria for the US Foods® Unpronounceables List™**
- Frozen
Benefits
- On-Trend: popular cut paired with trending smoke flavor
- 60 minutes of labor savings per case: eliminates fabricating, brining, seasoning, slow smoking and dicing pork belly
- Versatile: tacos (traditional and fusion), flatbread, stand-alone app
*No artificial ingredients, minimally processed
**Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Conventional Oven: preheat oven to 400°F. Remove product from package and place on baking sheet. Bake for 12 to 15 minutes. Optional: if desired, cover baking pan with aluminum foil or parchment paper and grease lightly with oil or cooking spray to prevent sticking
- Stove Top: preheat ¼” of oil in non-stick frying pan and add diced belly without overcrowding. Turn pieces for an even browning, and remove pieces when crisp and golden brown
Product Details
Seasoned with a Kansas City-style sweet-and-savory rub, our pork belly has been smoked for about five hours before arriving in your kitchen, saving you time, labor and any need for special equipment. Serve our rich, smoky pork belly in any number of dishes, assured that even your most discerning guests will love it.
Features
- All natural*
- Hardwood-smoked for about five hours
- Fully cooked, diced whole muscle pork belly
- Lightly seasoned with a Kansas City-style rub
- Meets the criteria for the US Foods® Unpronounceables List™**
- Frozen
Benefits
- On-Trend: popular cut paired with trending smoke flavor
- 60 minutes of labor savings per case: eliminates fabricating, brining, seasoning, slow smoking and dicing pork belly
- Versatile: tacos (traditional and fusion), flatbread, stand-alone app
*No artificial ingredients, minimally processed
**Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Conventional Oven: preheat oven to 400°F. Remove product from package and place on baking sheet. Bake for 12 to 15 minutes. Optional: if desired, cover baking pan with aluminum foil or parchment paper and grease lightly with oil or cooking spray to prevent sticking
- Stove Top: preheat ¼” of oil in non-stick frying pan and add diced belly without overcrowding. Turn pieces for an even browning, and remove pieces when crisp and golden brown