Fresh meat sells, any way you slice it

Are you freshly slicing your meats? 77% of diners would be more likely to buy a sandwich made with freshly sliced meats**, so be sure to state that prominently on your menu – to increase the perceived value to the diner and to help convince them to buy. No slicer? No problem! Hand-carve your meats for a more rustic look that diners will love.

Build A Better Sandwich


*No artificial ingredients. Minimally processed.

**Datassential, 2023