Essential Webinars
WEBINARS YOU CAN’T MISS
Tap into the guidance you need from experts in the healthcare foodservice industry. Our in-depth webinars discuss innovative ways to raise your patient/resident satisfaction scores, lower costs, manage staff and set goals for retail. It’s all here, on demand.
After you have finished watching your webinar, click here to download your completion certificate.
BluePrint® 360 Demo on Demand
US Foods® has partnered with MealSuite to offer BluePrint 360, an online integrated tool built with Senior Dining operators in mind. This healthcare foodservice solution delivers efficiency in menu planning and meal delivery, with potential to allow for Electronic Medical Record (EMR) integration, production management, inventory controls and optimized buying with US Foods ordering site integrations, to help you save time, control costs and improve resident satisfaction. During this free session, one of our Menu Specialists will walk you through an in-depth demonstration of the features and benefits of the BluePrint3 60 tool, and attendees will receive a follow-up email with additional information on the program.
RECOVER AND REOPEN: C&U, HOSPITALITY AND HEALTHCARE
Foodservice operators are dealing with unique challenges in the post–COVID-19 world. Learn how to reopen each zone within your operation safely, and how to rethink your business model to adapt to changing needs. Our Food Fanatics® culinary experts will also show you how to leverage your existing food packaging to go contactless, while maintaining a quality dining experience. As always, we will leave time for a Q&A session with panelists from your industry to answer any of your questions.
Tuesday, January 11, 2022
2:00 PM CST
Flavors That Win on Game Day
Find out what consumers are craving for Game Day! Our experts will prepare you for what to do if you run out of wings, give you tips on how to design your Game Day menu for the most appeal and showcase how to market to all the local (and hungry) sports fans.
Wednesday, January 12, 2022
2:00 PM CST
Tackling the Top Restaurant Resolutions
You probably make the same New Year’s resolutions for your operation every year. Do you want to increase sales? Reduce turnover? Take a vacation? Our Restaurant Operations Consultants and Food Fanatics® Chefs will share ideas and goal-setting resources to ensure that this is the year you can actually keep your resolutions!
COST MANAGEMENT
Making the Ca$e for Garnishing
A Healthcare Approach
THE CHALLENGES AND OPPORTUNITIES OF FOOD WASTE PREVENTION
A FRESH APPROACH TO FOOD AND BEVERAGE COST CONTROL
FoodService Metrics
What Healthcare and Culinary Leaders Need to Know
Robotics & Technology
What Healthcare and Culinary Leaders Need to Know
Making a business case for food waste prevention
What Healthcare and Culinary Leaders Need to Know
Healthcare Operators Analyzing their Key Challenges and Developing an Action Plan
LABOR & STAFFING
Embracing Diversity, Equity & Inclusion (DEI)
A Conversation About the Impact in Foodservice
Employees as Customer
Shifting Your Leadership Perspective and Actions to Improve Recruitment and Retention
Inspired Leadership
Leading the Way Forward
A Fresh Look at Employee Engagement
What Healthcare Operators Need to Know
PATIENT RESIDENT SATISFACTION
Driving Patient and Resident Satisfaction in the Post-Pandemic World
Responding to the Needs of the Patients We Serve.
Dining With Dignity
10 Ideas to Improve the Overall Experience in Healthcare (while saving money)
The Future of Modified Diets
Practical Experience from Early IDDSI Adopters
Implementation of Modified Diets with Chef Kathleen
Tips and Tools for Operationalizing IDDSI
The Elusive Goal of Resident Satisfaction
How Dining Teams Can Make an Impact
RETAIL
Non-Traditional Revenue Generation in Healthcare Dining
How to Become a Leader of the Pack!