QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
10-Ramen-Bowl

Ramen Bowl

Ingredients

  • 3 T White or Red Miso
  • 2 ea. Cross Valley Farms® Garlic Cloves, minced
  • .5 Tsp. Fresh Ginger, minced
  • 1 ea. Cross Valley Farms Fresh Shallot, minced
  • 1 T Monarch® White Sesame Seeds
  • 1 T Roasted Sesame Oil
  • 1 T Monarch Granulated Sugar
  • 1 T Sake
  • 1 tsp. Monarch Kosher Salt
  • .25 tsp. Monarch White Pepper
  • Ramen Noodles of Choice

PREPARATION

  1. Place sesame seeds in spice grinder and pulse, leaving some un-ground for texture. 
  2. Heat sesame oil in a medium pot, add garlic, ginger, shallot. Stir-Fry until fragrant. 
  3. Add in miso and stir to combine. Add ground sesame seeds and sugar. Stir to combine. 
  4. Add in sake and broth or water. Taste for seasoning and add salt and pepper, if needed. 

Add in noodles to heat just before service. Garnish with veggies, soft cooked eggs, smoked beef brisket or plant-based meatballs.

Serves 1

You May Also Like

Product

All-Natural* Smoked Beef Brisket Burnt Ends and Pieces

Chef’s Line All-Natural* Smoked Beef Brisket Burnt Ends and Pieces come from hardwood smoking a whole brisket for more than 12 hours with a barky exterior and internal smoke ring.

Product

Plant-Based* Italian Style Meatball

Molly’s Kitchen Plant-Based Italian Style Meatball are seasoned and formed the same as traditional meatballs, delivering the taste, texture, shape and flavor even meat-eaters will love.

Spring 2024 Scoop

Spring 2024 issue of Scoop features innovative products and trending menu ideas that will help save time and make you stand out from the competition.