Appetizers
Crunchy Baja Shrimp Tacos
Ingredients
- 3 pieces Harbor Banks® Tempura Shrimp
- 2 oz. Chef’s Line® Crème Fraiche
- ¼ - ½ oz. Chipotle in Adobo Sauce
- 3 ea. Mission White Corn Tortillas
- 2 oz. Cross Valley Farms® Green Cabbage, thinly sliced
- 2 oz. Cross Valley Farms Red Cabbage, thinly sliced
- ¼ ea. Cross Valley Farms Avocado, peeled and sliced
- 2 oz. Cross Valley Farms Cherry Tomatoes, quartered
- 1 oz. Cross Valley Farms White Onion, peeled and finely diced
- ¼ oz. Cross Valley Farms Cilantro
- ½ ea. Cross Valley Farms Lime
PREPARATION
- Deep fry shrimp according to package instructions. Keep warm.
- Combine crème fraiche and adobo sauce to taste.
- Warm tortillas on flat top until slightly blistered and hot.
- Assemble tacos by filling each tortilla with avocado, cabbage, shrimp and a drizzle of adobo crema.
- Garnish plate with cilantro, tomatoes and onions.
Serves: 1