Tempura Shrimp



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Product Details

There’s much more shrimp than coating here, and we’ve prepared both in traditional Japanese style. The 4-star Best Aquaculture Practices (BAP)-certified shrimp is cut and stretched for authentic tempura presentation, and the batter delivers the perfect texture and satisfying crunch. With no phosphates added, the shrimp’s delicate flavor shines through, ready for pairing with your signature dips and sauces. It’s a cook-from-frozen addition to shared plates, salads, sandwiches and sushi rolls, adding variety – and a responsibly sourced seafood – to your menu.


  • Serve Good®: 4-star BAP-certified
  • Litopenaeus Vannamei shrimp is peeled and deveined, with tail on
  • 16-20 ct./lb. as sold
  • Light, crisp batter
  • Par-fried and individually quick frozen
  • On-Trend: helps meet growing demand for responsibly sourced seafood
  • Versatile: light, crisp texture and neutral flavor pair well with multiple dips and sauces
  • Time-Saving: ready to fry or bake from frozen
  • Already peeled, deveined, cut, cleaned, stretched and battered by hand; no skilled labor needed
  • Made with no phosphates added, so the clean shrimp flavor comes through

Preparation Instructions

  • Deep-Fry: preheat fryer to 350°F. Fill fryer basket not more than half full. Fry shrimp for 2–2½ minutes or until golden brown. Convection Oven: preheat oven to 400°F. Place shrimp on a parchment-lined baking sheet. Bake in center of oven for 12–14 minutes, rotating the baking sheet halfway through.

Menu Ideas

  • Tempura Shrimp with Gochujang Dipping Sauce, Black Sesame Seed and Scallion Garnish
  • Crispy Caesar Shrimp Sticks with Parmesan-Garlic Aioli
  • Tempura Shrimp and Vegetables with Soy Dipping Sauce
  • Tempura Shrimp Lettuce Wrap Platter with Basil, Cilantro, Mint, Bean Sprouts and Peanuts

Recommended for:

Bar & Grill