Tempura Shrimp



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Product Details

There’s much more shrimp than coating here, and we’ve prepared both in traditional Japanese style. This responsibly sourced, 4-star Best Aquaculture Practices (BAP)-certified shrimp is cut and stretched for authentic tempura presentation, and the batter delivers the perfect texture and satisfying crunch. With no phosphates added, the shrimp’s delicate flavor shines through, ready for pairing with your signature dips and sauces. It cooks quickly from frozen – can be used for to-go and takeout programs.


  • Serve Good®: 4-star BAP-certified, helps meet growing demand for responsibly sourced seafood
  • Litopenaeus vannamei shrimp is peeled, deveined and cut with tail on, cleaned, stretched and battered by hand; no skilled labor needed
  • 16-20 ct./lb. as sold
  • Made with no phosphates added, so the clean shrimp flavor comes through


  • Versatile: light, crisp batter and neutral flavor pair well with multiple dips and sauces
  • 120 minutes of labor savings per case: eliminates portioning, mixing, battering and frying
  • Time-Saving: par-fried and individually quick-frozen; ready to fry or bake

Preparation Instructions

  • Deep fry: preheat fryer to 350°F. Fill fryer basket not more than half full. Fry shrimp for 2 to 2-1/2 minutes or until golden brown
  • Convection oven: preheat oven to 400°F. Place on a parchment-lined baking sheet. Bake in center of oven for 12-14 minutes, rotate tray halfway through

Menu Ideas

  • Tempura Shrimp with Gochujang Dipping Sauce, Black Sesame Seed and Scallion Garnish
  • Crispy Caesar Shrimp Sticks with Parmesan-Garlic Aioli
  • Tempura Shrimp and Vegetables with Soy Dipping Sauce
  • Tempura Shrimp Lettuce Wrap Platter with Basil, Cilantro, Mint, Bean Sprouts and Peanuts

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, European - Non-Italian, Italian, Asian - Non-Chinese, Mexican