Product Details
Molly’s Kitchen® Plant-Based* Smashed Patty takes the traditional plant-based patties to the next level with its juicy flavor, authentic taste and satisfying experience. Gluten-free certified and vegan, this protein alternative can be served individually or as a double-decker option. Its crisp edges and juicy middle will earn you fans, along with vegans who can enjoy the exploding trend of smash burgers too!
Features
- Pre-smashed 2.5 oz. patty grills up with crispy edges and a savory flavor, light and packed full of a traditional burger patty flavor
- Serve You: Plant-based*, Vegan**
- Serve You: Gluten-Free Certified
- No added color from artificial sources
- 11 g of protein per 2.5 oz. patty
- Individually quick-frozen
Benefits
- On-Trend: Smash burgers are predicted to grow in popularity and demand among diners 138% on menus over the next four years***
- Upsell: Can be sold as individual 2.5 oz. smash burgers or as doubles (5 oz.)
- Swap or upsell: Perfect alternative to traditional burger patties
- *Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- ***Datassential, 2024
Preparation Instructions
- Flat Top Grill/Griddle: Set flat top grill/griddle to 350°F. Once flat top grill/griddle is heated, spray cook surface with oil/non-stick spray. Place frozen patties on the heated grill/griddle. Flip sides of patties every 2-3 minutes to avoid charring. Cook until patties reach an internal temperature of 165°F, with a food thermometer
Product Details
Molly’s Kitchen® Plant-Based* Smashed Patty takes the traditional plant-based patties to the next level with its juicy flavor, authentic taste and satisfying experience. Gluten-free certified and vegan, this protein alternative can be served individually or as a double-decker option. Its crisp edges and juicy middle will earn you fans, along with vegans who can enjoy the exploding trend of smash burgers too!
Features
- Pre-smashed 2.5 oz. patty grills up with crispy edges and a savory flavor, light and packed full of a traditional burger patty flavor
- Serve You: Plant-based*, Vegan**
- Serve You: Gluten-Free Certified
- No added color from artificial sources
- 11 g of protein per 2.5 oz. patty
- Individually quick-frozen
Benefits
- On-Trend: Smash burgers are predicted to grow in popularity and demand among diners 138% on menus over the next four years***
- Upsell: Can be sold as individual 2.5 oz. smash burgers or as doubles (5 oz.)
- Swap or upsell: Perfect alternative to traditional burger patties
- *Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- ***Datassential, 2024
Preparation Instructions
- Flat Top Grill/Griddle: Set flat top grill/griddle to 350°F. Once flat top grill/griddle is heated, spray cook surface with oil/non-stick spray. Place frozen patties on the heated grill/griddle. Flip sides of patties every 2-3 minutes to avoid charring. Cook until patties reach an internal temperature of 165°F, with a food thermometer