MOLLY'S KITCHEN®
Plant-Based* Breakfast Saus'ge Patty
Product Details
With notes of sage and black pepper, our Plant-Based* Breakfast Saus'ge Patty delivers the savory pork-sausage experience, without the pork. This soy protein-based patty delivers 9g of protein with 0g saturated fat per patty. Perfect in a breakfast sandwich, layered in a vegan Benedict or simply on the side with pancakes or waffles, conscientious diners will sacrifice nothing when choosing this delicious alternative.
Features
- Living Well: contains 75% less fat than pork sausage***
- Serve Good®: Non-GMO Project Verified
- Plant-based*, vegan** patty, perfect alternative to traditional breakfast sausage patties
- Soy protein provides 9 g protein per patty, while canola oil and wheat gluten work to provide a juicy texture and excellent eating quality
- 2-oz., 3.4” diameter to target a popular size in the pork sausage space
- Living Well: plant-based* and vegan** with 9 g of protein and 0 g saturated fat per serving
- Versatile: 2 oz., 3.4” diameter is perfect for breakfast sandwiches, Benedicts or as a side
- On-Trend: plant-based products continue to grow popularity and demand among diners
- *Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients
- ***Our Plant-Based* Breakfast Saus'ge Patty contains 5 g per 57 g serving compared to USDA standard for fully cooked pork sausage which contains 21 g of total fat per 57 g serving
Preparation Instructions
- Skillet: heat 1 tablespoon of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook 7-8 minutes, covered. Turn patties frequently throughout cooking process
- Microwave: cook two patties on a microwave-safe plate for 2-3 minutes, turning halfway through cooking
- Conventional/Toaster Oven: preheat oven to 375°F. Bake frozen patties on a non-stick baking pan for 10-11 minutes, turning halfway through cooking
Product Details
With notes of sage and black pepper, our Plant-Based* Breakfast Saus'ge Patty delivers the savory pork-sausage experience, without the pork. This soy protein-based patty delivers 9g of protein with 0g saturated fat per patty. Perfect in a breakfast sandwich, layered in a vegan Benedict or simply on the side with pancakes or waffles, conscientious diners will sacrifice nothing when choosing this delicious alternative.
Features
- Living Well: contains 75% less fat than pork sausage***
- Serve Good®: Non-GMO Project Verified
- Plant-based*, vegan** patty, perfect alternative to traditional breakfast sausage patties
- Soy protein provides 9 g protein per patty, while canola oil and wheat gluten work to provide a juicy texture and excellent eating quality
- 2-oz., 3.4” diameter to target a popular size in the pork sausage space
- Living Well: plant-based* and vegan** with 9 g of protein and 0 g saturated fat per serving
- Versatile: 2 oz., 3.4” diameter is perfect for breakfast sandwiches, Benedicts or as a side
- On-Trend: plant-based products continue to grow popularity and demand among diners
- *Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients
- ***Our Plant-Based* Breakfast Saus'ge Patty contains 5 g per 57 g serving compared to USDA standard for fully cooked pork sausage which contains 21 g of total fat per 57 g serving
Preparation Instructions
- Skillet: heat 1 tablespoon of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook 7-8 minutes, covered. Turn patties frequently throughout cooking process
- Microwave: cook two patties on a microwave-safe plate for 2-3 minutes, turning halfway through cooking
- Conventional/Toaster Oven: preheat oven to 375°F. Bake frozen patties on a non-stick baking pan for 10-11 minutes, turning halfway through cooking