Product Details
With notes of sage and black pepper, our Plant-Based* Breakfast Saus’ge Patty delivers the savory pork sausage experience without the pork. This soy protein-based patty delivers 9 g of protein with 0 g saturated fat per patty. Perfect in a breakfast sandwich, layered in a vegan** Benedict or simply on the side with pancakes or waffles, conscientious diners will sacrifice nothing when choosing this delicious alternative.
Features
- Contains 75% less fat than pork sausage***
- 2 oz., 3.4” diameter to target a popular sausage size
- Serve Good®: Non-GMO Project Verified
- Serve You: Plant-Based*; Vegan**
- Soy protein provides 9 g of protein per patty, while canola oil and wheat gluten work to provide a juicy texture and excellent eating quality
Benefits
- Versatile: Perfect for breakfast sandwiches, Benedicts or as a side
- On-Trend: Plant-based items have grown 365% on menus over the past 4 years****
- Swap or upsell: Plant-based* and vegan** for a perfect alternative to traditional breakfast sausage patties
- *Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- ***Our Plant-Based* Breakfast Saus’ge Patty contains 5 g per 57 g serving compared to the USDA standard for fully cooked pork sausage which contains 21g of total fat per 57g serving (Datassential, 2024)
- **** Datassential, 2024
Preparation Instructions
- Skillet: Heat 1 tablespoon of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook for 7-8 minutes covered. Turn patties frequently throughout cooking
- Microwave: Cook two patties on a microwave-safe plate for 2-3 minutes, turning halfway through cooking
- Conventional/Toaster Oven: Preheat oven to 375°F. Bake frozen patties on a non-stick baking pan for 10-11 minutes, turning halfway through cooking
- For food safety: Cook thoroughly to an internal temperature of 165°F minimum
Product Details
With notes of sage and black pepper, our Plant-Based* Breakfast Saus’ge Patty delivers the savory pork sausage experience without the pork. This soy protein-based patty delivers 9 g of protein with 0 g saturated fat per patty. Perfect in a breakfast sandwich, layered in a vegan** Benedict or simply on the side with pancakes or waffles, conscientious diners will sacrifice nothing when choosing this delicious alternative.
Features
- Contains 75% less fat than pork sausage***
- 2 oz., 3.4” diameter to target a popular sausage size
- Serve Good®: Non-GMO Project Verified
- Serve You: Plant-Based*; Vegan**
- Soy protein provides 9 g of protein per patty, while canola oil and wheat gluten work to provide a juicy texture and excellent eating quality
Benefits
- Versatile: Perfect for breakfast sandwiches, Benedicts or as a side
- On-Trend: Plant-based items have grown 365% on menus over the past 4 years****
- Swap or upsell: Plant-based* and vegan** for a perfect alternative to traditional breakfast sausage patties
- *Made with ingredients derived from plants, fungi and algae: no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.
- **No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients
- ***Our Plant-Based* Breakfast Saus’ge Patty contains 5 g per 57 g serving compared to the USDA standard for fully cooked pork sausage which contains 21g of total fat per 57g serving (Datassential, 2024)
- **** Datassential, 2024
Preparation Instructions
- Skillet: Heat 1 tablespoon of vegetable oil in a non-stick fry pan over medium heat. Place patties in pan and cook for 7-8 minutes covered. Turn patties frequently throughout cooking
- Microwave: Cook two patties on a microwave-safe plate for 2-3 minutes, turning halfway through cooking
- Conventional/Toaster Oven: Preheat oven to 375°F. Bake frozen patties on a non-stick baking pan for 10-11 minutes, turning halfway through cooking
- For food safety: Cook thoroughly to an internal temperature of 165°F minimum