Product Details
Meeting the Marine Stewardship Council (MSC) certified standard of sustainability is a challenge, and it’s a quality diners will value in this product. You’ll appreciate the high-quality, consistent portion size and adaptive whitefish profile. Pan-sear, deep-fry or bake, and then season or sauce to taste. Serve a sought-after product for a center-of-the-plate experience at a cost-effective price.
Features
- MSC certifed
- Press technology, using multiple whole muscle fillets, allows for consistent, larger portions (6½-7 oz.)
- Wild-caught, deep-skinned pollock has a clean whitefish flavor
- Individually quick frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- On-Trend: meets increasing demand for sustainably sourced seafood
- Versatile: can be easily prepared in multiple ways
- Consistent weight, shape and size help operators cook product consistently and control portion costs
- Clean whitefish flavor can be seasoned, sauced or battered to taste
- 120 minutes of labor savings per case: eliminates filleting, deboning, trimming, pressing and portioning
Product Details
Meeting the Marine Stewardship Council (MSC) certified standard of sustainability is a challenge, and it’s a quality diners will value in this product. You’ll appreciate the high-quality, consistent portion size and adaptive whitefish profile. Pan-sear, deep-fry or bake, and then season or sauce to taste. Serve a sought-after product for a center-of-the-plate experience at a cost-effective price.
Features
- MSC certifed
- Press technology, using multiple whole muscle fillets, allows for consistent, larger portions (6½-7 oz.)
- Wild-caught, deep-skinned pollock has a clean whitefish flavor
- Individually quick frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- On-Trend: meets increasing demand for sustainably sourced seafood
- Versatile: can be easily prepared in multiple ways
- Consistent weight, shape and size help operators cook product consistently and control portion costs
- Clean whitefish flavor can be seasoned, sauced or battered to taste
- 120 minutes of labor savings per case: eliminates filleting, deboning, trimming, pressing and portioning