Hard Cider Battered Shrimp



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Product Details

The unique twist on beer-battered shrimp is the semi-sweet hard cider from the Seattle Cider Company. It gives these delicious shrimp a subtly fruity aroma and adds some crisp to the golden crunchy exterior. From appetizers to tacos to salads, these elevated shrimp are ones your diners will remember.


  • Serve Good®: Best Aquaculture Practices (BAP) 4 Star Certified Farm Raised Shrimp
  • Hard cider brings a subtly fruity aroma and a mild sweet flavor
  • 31-35 ct./lb., peeled and deveined, tail-off
  • Par-fried, individually quick frozen


  • On-Trend: BAP Certified sustainable sourced seafood and utilizes growing hard cider trend
  • 90 minutes of labor savings per case: eliminates peeling, deveining, mixing, dredging, battering and frying
  • Versatile: great as an appetizer, main course, in a salad, with pasta or in a taco or bowl
  • Profit Builder: premium hard cider justifies upsell

Preparation Instructions

  • Keep frozen until ready to cook. Thawing is not recommended ? cook from frozen
  • Deep fry: heat oil to 350°F. Fry frozen product for 2.5–3 minutes until product is golden brown. Let stand 2–3 minutes before serving
  • Convection oven: preheat convection oven to 450°F. Place frozen product on lightly greased baking sheet. Cook for 3 minutes, flip and cook for an additional 2–3 minutes*
  • *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F
  • We strive to completely separate the shrimp meat from the shell; however, as with all shrimp products, occasional shell pieces may still be present

Menu Ideas

  • Crispy Cider Battered Shrimp Salad with House-Made Sweet and Spicy Mango Dressing
  • Crispy Hard Cider Shrimp Basket with Fries
  • Hard Cider Battered Shrimp Po'Boys with Avocado and Mango Slaw

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, American Regional - Southwest, Cajun, etc, Italian, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis