Panko Breaded Artichoke Quarters



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Product Details

More than a unique appetizer, these tasty, crunchy bites are just as good as a slider or topping a salad. Poised to become the next breaded portobello, they are sure to please both meat-eating and vegan diners. And because the breading is designed to be dual-ovenable, they are easy to prepare in an oven or deep fryer.


  • Trimmed, quartered and marinated
  • Vegan*
  • Contains no ingredients from the US Foods® Unpronounceables List®**
  • Panko breaded
  • Sourced and processed in Peru


  • Versatile: can be used as a delicious, crunchy, lightly seasoned ingredient or topping, not just as an appetizer
  • 2 hours of labor savings per case: eliminates draining, rinsing, cutting, breading and par-frying
  • Time-Saving: Individually quick frozen, making it easy to use as needed to cook from frozen for extra convenience
  • Profit Builder: versatility, labor costs, add-on
  • *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
  • ** Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.

Preparation Instructions

  • Cook From Frozen
  • Deep Fry: 350°F for 3-3 ½ minutes
  • Convection oven: Bake 375°F for 13-15 minutes
  • Conventional oven: Bake 425°F for 18-20 minutes
  • Cook to an internal temperature of 165°F
  • Finished product should be crisp and golden brown

Menu Ideas

  • Crispy Panko Breaded Artichokes Quarters with Marinara Sauce
  • Spring Salad Topped with Breaded Artichokes
  • Vegan Burger made with Breaded Artichokes and Gluten-Free Hamburger Bun

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, American Regional - Southwest, Cajun, etc, Italian, Burgers