Gluten-Free Crispy Battered Shrimp



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Product Details

Add battered shrimp to the list of gluten-free items we’ve conquered. Lightly battered with rice flour and yellow corn flour coating, these shrimp deliver the flavor and crunch you expect – even when sauced. And they’re great fried or baked, helping reduce cross-contact concerns. From apps to mains, topping salads or bowls, or showcasing a signature sauce, these will be beloved by all diners, gluten conscious or not.


  • Serve Good®: BAP 4-Star Certified Farm Raised Shrimp
  • Gluten-Free Certified, made from a blend of rice and yellow corn flour
  • Moist and tender shrimp are lightly battered and neutrally seasoned, yielding a golden, crispy exterior
  • 31-35 ct./lb., peeled and deveined, tail off
  • Can be fried or baked, especially important to help avoid gluten cross-contact in a multi-purpose fryer
  • Individually quick frozen


  • Versatile: great across menu segments
  • 120 minutes of labor savings per case: when starting with peeled, deveined shrimp, eliminates measuring, mixing, battering and par-frying
  • Profit Builder: upsell, add-on or swap for gluten-free items

Preparation Instructions

  • Deep Fry: Preheat fryer to 350°F (180°C). Fill the fryer basket no more than half full. Fry shrimp for 3-3½ minutes* or until golden brown.
  • Convection Oven: Preheat oven to 400°F (200°C). Place on a parchment-lined baking sheet. Bake in the center of the oven for 12-14 minutes.* For best results, flip shrimp halfway through cooking.
  • *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F.

Menu Ideas

  • GF Shrimp with Sweet Chili Glaze
  • GF Shrimp Tacos with Corn Salsa
  • GF Honey Garlic Shrimp & Rice
  • GF Mexican Shrimp & Grits

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Italian, Chinese, Asian - Non-Chinese, Latin American, Mexican, Ethnic - Middle Eastern, African, etc