Product Details
Add battered shrimp to the list of gluten-free items we’ve conquered. Lightly battered with rice flour and yellow corn flour coating, these shrimp deliver the flavor and crunch you expect – even when sauced. And they’re great fried or baked, helping reduce cross-contact concerns. From apps to mains, topping salads or bowls, or showcasing a signature sauce, these will be beloved by all diners, gluten conscious or not.
Features
- Serve Good®: BAP 4-Star Certified Farm Raised Shrimp
- Gluten-Free Certified, made from a blend of rice and yellow corn flour
- Moist and tender shrimp are lightly battered and neutrally seasoned, yielding a golden, crispy exterior
- 31-35 ct./lb., peeled and deveined, tail off
- Can be fried or baked, especially important to help avoid gluten cross-contact in a multi-purpose fryer
- Individually quick frozen
Benefits
- Versatile: great across menu segments
- 120 minutes of labor savings per case: when starting with peeled, deveined shrimp, eliminates measuring, mixing, battering and par-frying
- Profit Builder: upsell, add-on or swap for gluten-free items
Preparation Instructions
- Deep Fry: Preheat fryer to 350°F (180°C). Fill the fryer basket no more than half full. Fry shrimp for 3-3½ minutes* or until golden brown.
- Convection Oven: Preheat oven to 400°F (200°C). Place on a parchment-lined baking sheet. Bake in the center of the oven for 12-14 minutes.* For best results, flip shrimp halfway through cooking.
- *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F.
Product Details
Add battered shrimp to the list of gluten-free items we’ve conquered. Lightly battered with rice flour and yellow corn flour coating, these shrimp deliver the flavor and crunch you expect – even when sauced. And they’re great fried or baked, helping reduce cross-contact concerns. From apps to mains, topping salads or bowls, or showcasing a signature sauce, these will be beloved by all diners, gluten conscious or not.
Features
- Serve Good®: BAP 4-Star Certified Farm Raised Shrimp
- Gluten-Free Certified, made from a blend of rice and yellow corn flour
- Moist and tender shrimp are lightly battered and neutrally seasoned, yielding a golden, crispy exterior
- 31-35 ct./lb., peeled and deveined, tail off
- Can be fried or baked, especially important to help avoid gluten cross-contact in a multi-purpose fryer
- Individually quick frozen
Benefits
- Versatile: great across menu segments
- 120 minutes of labor savings per case: when starting with peeled, deveined shrimp, eliminates measuring, mixing, battering and par-frying
- Profit Builder: upsell, add-on or swap for gluten-free items
Preparation Instructions
- Deep Fry: Preheat fryer to 350°F (180°C). Fill the fryer basket no more than half full. Fry shrimp for 3-3½ minutes* or until golden brown.
- Convection Oven: Preheat oven to 400°F (200°C). Place on a parchment-lined baking sheet. Bake in the center of the oven for 12-14 minutes.* For best results, flip shrimp halfway through cooking.
- *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F.