Product Details
Pollo asado means “roasted or barbecued chicken” and is already a flavor classic. Our new Chef’s Line® All-Natural* Pollo Asado is right on-trend and made with flavor in mind, with a mild and approachable profile. It’s great as a stand-alone or as a great base to make it your own. We start with a blend of raw, cut, boneless and skinless chicken thigh and breast, marinated in a unique blend of ancho chilies, citrus elements and other spices and herbs.
Features
- Marinated with ancho chile, garlic, onion, paprika, orange and lime
- Raw, whole muscle cuts of thigh and breast meat
- Pieces are 0.5” wide and vary in length
- Contains no ingredients found on the US Foods® Unpronounceables List®**
Benefits
- 60 minutes of labor savings per case: eliminates marinating and cutting
- Versatile: can be used in multiple applications, from tacos to tortas, or as a topping for salads/bowls
- Profit Builder: labor costs, versatility, upsell, add-on
- *No artificial ingredients. Minimally processed.
- **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Preheat flat top to 400°F or sauté pan over medium to medium high heat, apply oil or cooking spray to cook surface
- Add and spread-out pollo asado and cook for approximately 5-7 minutes, flipping as needed to achieve desired appearance
- Reaching minimum internal temperature of 165°F and desired appearance, remove from heat, use as desired
- Heating equipment varies, times are approximate. Heat to a minimum internal temperature of 165°F
Product Details
Pollo asado means “roasted or barbecued chicken” and is already a flavor classic. Our new Chef’s Line® All-Natural* Pollo Asado is right on-trend and made with flavor in mind, with a mild and approachable profile. It’s great as a stand-alone or as a great base to make it your own. We start with a blend of raw, cut, boneless and skinless chicken thigh and breast, marinated in a unique blend of ancho chilies, citrus elements and other spices and herbs.
Features
- Marinated with ancho chile, garlic, onion, paprika, orange and lime
- Raw, whole muscle cuts of thigh and breast meat
- Pieces are 0.5” wide and vary in length
- Contains no ingredients found on the US Foods® Unpronounceables List®**
Benefits
- 60 minutes of labor savings per case: eliminates marinating and cutting
- Versatile: can be used in multiple applications, from tacos to tortas, or as a topping for salads/bowls
- Profit Builder: labor costs, versatility, upsell, add-on
- *No artificial ingredients. Minimally processed.
- **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.
Preparation Instructions
- Preheat flat top to 400°F or sauté pan over medium to medium high heat, apply oil or cooking spray to cook surface
- Add and spread-out pollo asado and cook for approximately 5-7 minutes, flipping as needed to achieve desired appearance
- Reaching minimum internal temperature of 165°F and desired appearance, remove from heat, use as desired
- Heating equipment varies, times are approximate. Heat to a minimum internal temperature of 165°F