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DEL PASADO®

Grated Cotija Cheese

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Grated Cotija Cheese

Cases

Eaches

Brand

DEL PASADO®

Product ID

4181132

Pack Size

2/5 lb.

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Add this product to your order

Grated Cotija Cheese

Brand

DEL PASADO®

Product ID

4181132

Pack Size

2/5 lb.

Cases

Eaches

Total
{{totalPrice}}

Next Delivery Date {{formattedDeliveryDate}}

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Product Details

Grating this crumbly cheese can be a challenge, so we’ve done it for you. It keeps its structure even under heat, and its bold flavor, enhanced by a six-week aging process, elevates everything from soups and salads to meat, veggies, tacos, pizzas and beyond. Made with Grade A whole, pasteurized milk from cows not treated with rBST*, it’s made without artificial colors or flavors.

Features

  • Made with Grade A whole, pasteurized cow’s milk
  • Made with milk from cows not treated with the growth hormone rBST
  • Made without artificial colors or flavors
  • Aged for six weeks to enhance texture and intensify flavor
  • Holds its structure in heated applications
  • Time-Saving: pre-grated
  • Whole milk provides a dairy-forward flavor
print-header

Benefits

  • On-Trend: Cotija cheese is increasingly popular
  • Versatile: can be used in multiple applications, for authentic Mexican dishes or a fusion twist
print-header

Preparation Instructions

  • Keep refrigerated

Menu Ideas

  • Grilled Elote with Bacon Butter and Cotija Cheese
  • Shrimp- and Cotija-Stuffed Poblanos
  • BBQ Brisket Tacos with Cotija
  • Cotija-Crusted Baked Chicken with Chile-Lime Butter

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Mexican, Burgers, Sandwich & Delis

Product Details

Grating this crumbly cheese can be a challenge, so we’ve done it for you. It keeps its structure even under heat, and its bold flavor, enhanced by a six-week aging process, elevates everything from soups and salads to meat, veggies, tacos, pizzas and beyond. Made with Grade A whole, pasteurized milk from cows not treated with rBST*, it’s made without artificial colors or flavors.

Features

  • Made with Grade A whole, pasteurized cow’s milk
  • Made with milk from cows not treated with the growth hormone rBST
  • Made without artificial colors or flavors
  • Aged for six weeks to enhance texture and intensify flavor
  • Holds its structure in heated applications
  • Time-Saving: pre-grated
  • Whole milk provides a dairy-forward flavor
print-header

Benefits

  • On-Trend: Cotija cheese is increasingly popular
  • Versatile: can be used in multiple applications, for authentic Mexican dishes or a fusion twist
print-header

Preparation Instructions

  • Keep refrigerated

Menu Ideas

  • Grilled Elote with Bacon Butter and Cotija Cheese
  • Shrimp- and Cotija-Stuffed Poblanos
  • BBQ Brisket Tacos with Cotija
  • Cotija-Crusted Baked Chicken with Chile-Lime Butter

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, European - Non-Italian, Mexican, Burgers, Sandwich & Delis

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