10767367001077_C1CF_7294116
CHEF'S LINE®

Black Bean Hummus

{{productInfo.displayCasePrice}}


{{productInfo.displayEachPrice}}

Unfortunately this item is unavailable in your market. Contact us for more information.

Product Details

We’ve turned a classic on its head with this uniquely spiced take on hummus. Featuring ground chipotle pepper, black beans instead of chickpeas, and tahini, it boasts incredible flavor for unique applications. Obviously a great vegan* appetizer option, this hummus can also delight as a dip or salad dressing, or as a spicy spread on flatbreads, sandwiches and more.

Features

  • Contains 25% fewer calories and 40% less fat than USDA data for traditional hummus
  • Seasoned with ground chipotle pepper, and made with black beans instead of traditional chickpeas for a more Southwestern flavor profile
  • Contains no ingredients found on the US Foods® Unpronounceables List®**
  • Resealable 2-lb. tub is easy to store and use
  • Vegan*

Benefits

  • 40 minutes of labor savings per case: eliminates draining and rinsing, measuring and mixing
  • On-Trend: unique take on hummus intrigues diners looking for new foods
  • Versatile: great as a dip, spread or dressing
  • Profit Builder: upsell menu swaps, versatility, labor costs, add-on
  • *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
  • **Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program.

Preparation Instructions

  • Ready to serve

Menu Ideas

  • Tex Mex Torta with Pollo Asado and Black Bean Hummus
  • Black Bean Hummus dip with Grilled Naan
  • Three Cheese Black Bean Hummus Quesadilla

Recommended for:

Varied Menu, Bar & Grill, BBQ, American Regional - Southwest, Cajun, etc, Ethnic - Middle Eastern, African, etc, Sandwich & Delis

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS