Tex-Mex Torta
Ingredients
- 1 ea. Chef's Line® Focaccia Roll
- 4 oz. Choice of protein. We recommend Chef's Line Smoked Tri-Tip
- 1 oz. Chef's Line Black Bean Hummus
- .5 oz. del Pasado® Cotija Cheese
- .25 ea. Avocado
- 1 ea. Lime, wedges
- 1 tsp. Glenview Farms® Sour Cream
- .5 oz. Cross Valley Farms® Shredded Lettuce
PREPARATION
- Toast bun and slice tri-tip thinly on a meat slicer.
- Combine sour cream and avocado, whip until smooth.
- Place black bean hummus on the bottom bun. Add sliced tri-tip, shredded lettuce, cotija cheese, and place avocado cream on the top bun.
Serves 1