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HARBOR BANKS®

Tempura Battered Sushi

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Product Details

Sushi is always popular, but adding it to your menu is not easy. This take on sushi requires no sushi chef and delivers a unique sushi experience to your diners. This surimi roll is lightly battered in tempura then fried for a crunchy and tasty twist on maki rolls that come ready to cook.

Features

  • Serve Good®: MSC Certified
  • Lightly tempura-battered, roll-cut sushi, containing nori, calrose rice, surimi, cream cheese, avocado and seasoned rice vinegar
  • Approx. .9 oz., par-fried, individually quick frozen
  • Ready to cook from frozen

Benefits

  • 45 minutes of labor savings per case: eliminates measuring, mixing, making rice, assembling, portioning and battering and requires no skilled sushi chef
  • Versatile: can be used as an appetizer with various dipping sauces, a protein topper in an Asian-style bowl or salad or center of the plate
  • Profit Builder: upsell as an appetizer at a non-sushi operation; add-on as salad topper or side

Preparation Instructions

  • Cook from frozen. Deep fry at 350°F for 4.5 minutes* or until golden brown.
  • *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F.

Menu Ideas

  • Tempura Battered Sushi with Mae Ploy Aioli
  • Tempura Battered Sushi Tacos with Pickled Ginger & Seaweed Salad
  • Tempura Battered Sushi & Mixed Vegetables with Soyabi Sauce
  • Tempura Battered Sushi

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Asian - Non-Chinese

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