Product Details
Sushi is always popular, but adding it to your menu is not easy. This take on sushi requires no sushi chef, and delivers a unique sushi experience to your diners. This surimi roll is lightly battered in tempura then fried for a crunchy and tasty twist on maki rolls that come ready to cook.
Features
- Serve Good®: MSC certified
- Lightly tempura-battered, roll-cut sushi, containing nori, Calrose rice, surimi, cream cheese, avocado and seasoned rice vinegar
- Approx. .9 oz., par-fried, individually quick frozen
- Ready to cook from frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- 45 minutes of labor savings per case: eliminates measuring, mixing, making rice, assembling, portioning and battering, and requires no skilled sushi chef
- Versatile: can be used as an appetizer with various dipping sauces, a protein topper in an Asian-style bowl or salad, or center of the plate
- Profit Builder: upsell as an appetizer at a non-sushi operation; add-on as salad topper or side
Preparation Instructions
- Cook from frozen. Deep fry at 350°F for 4.5 minutes* or until golden brown
- *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F
Product Details
Sushi is always popular, but adding it to your menu is not easy. This take on sushi requires no sushi chef, and delivers a unique sushi experience to your diners. This surimi roll is lightly battered in tempura then fried for a crunchy and tasty twist on maki rolls that come ready to cook.
Features
- Serve Good®: MSC certified
- Lightly tempura-battered, roll-cut sushi, containing nori, Calrose rice, surimi, cream cheese, avocado and seasoned rice vinegar
- Approx. .9 oz., par-fried, individually quick frozen
- Ready to cook from frozen
- Alaska seafood: wild, natural and sustainable
Benefits
- 45 minutes of labor savings per case: eliminates measuring, mixing, making rice, assembling, portioning and battering, and requires no skilled sushi chef
- Versatile: can be used as an appetizer with various dipping sauces, a protein topper in an Asian-style bowl or salad, or center of the plate
- Profit Builder: upsell as an appetizer at a non-sushi operation; add-on as salad topper or side
Preparation Instructions
- Cook from frozen. Deep fry at 350°F for 4.5 minutes* or until golden brown
- *Cooking times and temperatures may vary substantially. Internal temperature should be at least 145°F