CS_deepfriedsushi2
Fall Scoop

Tokyo Sauce

Ingredients

  • 2 cups Pacific Jade® Teriyaki Glaze Sauce
  • ½ cup Monarch® White Cane Sugar
  • 1 tsp. Cross Valley Farms® Whole Garlic Clove, minced
  • 2 tsp. Monarch® Crushed Red Pepper
  • 1 oz. Rykoff Sexton® Key Lime Juice
  • 2 oz. Water, local
  • 1 oz. Pacific Jade® Seasoned Rice Wine Vinegar
  • 2 tbsp. Huy Fong Chili Sriracha Sauce
  • 1 tbsp. Monarch® Sesame Seeds
  • 2 tbsp. Fresh Ginger Root, minced

PREPARATION

Mix all the ingredients using a blender and hold.

Recipe by Food Fanatics® Chef Tim Galligher - Omaha, NB

Serves 20