Tokyo Sauce

Ingredients

• 2 cups Pacific Jade® Teriyaki Glaze Sauce
• ½ cup Monarch® White Cane Sugar
• 1 tsp. Cross Valley Farms® Whole Garlic Clove, minced
• 2 tsp. Monarch® Crushed Red Pepper
• 1 oz. Rykoff Sexton® Key Lime Juice
• 2 oz. Water, local
• 1 oz. Pacific Jade® Seasoned Rice Wine Vinegar
• 2 tbsp. Huy Fong Chili Sriracha Sauce
• 1 tbsp. Monarch® Sesame Seeds
• 2 tbsp. Fresh Ginger Root, minced