Product Details
This unique twist on falafel comes on the heels of the successful Scoop™ launch of Monarch® Green Chickpeas. By using young, green chickpeas, the falafel gets a photo-ready vibrant green color and some unexpected sweetness. And it’s just as versatile as traditional falafel – great as an appetizer, topping a salad or inside a wrap. Or add some Mediterranean flair to a taco. The ways to delight your diners with this plant-based*, climate-friendly*** offering are endless.
Features
- Serve Good®: Non-GMO Project Verified and Climate Friendly from HowGood**
- Gluten-Free Certified
- Vegan***
- Contains 5 g of protein per labeled serving
- Par-fried and individually quick frozen
- Contains no ingredients found on the US Foods® Unpronounceables List®†
- Made with green chickpeas grown in the Pacific Northwest
Benefits
- 30 minutes of labor savings per case: eliminates processing, forming and cooking
- Profit Builder: menu swaps, versatility
- *Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **Products eligible for HowGood's Climate Friendly attribute have ingredients that were grown and processed with greenhouse gas emissions that are lower than 70% of all products assessed by HowGood. Link to methodology: https://howgood.com/climate-friendly-methodology/
- ***No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients
- †Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Fry falafels from frozen for 2 1/2 minutes at 350°F, or until internal temperature reaches 165°F
- Place frozen falafels on greased baking sheet and cook for 10-12 minutes at 425°F, or until internal temperature reaches 165°F
Product Details
This unique twist on falafel comes on the heels of the successful Scoop™ launch of Monarch® Green Chickpeas. By using young, green chickpeas, the falafel gets a photo-ready vibrant green color and some unexpected sweetness. And it’s just as versatile as traditional falafel – great as an appetizer, topping a salad or inside a wrap. Or add some Mediterranean flair to a taco. The ways to delight your diners with this plant-based*, climate-friendly*** offering are endless.
Features
- Serve Good®: Non-GMO Project Verified and Climate Friendly from HowGood**
- Gluten-Free Certified
- Vegan***
- Contains 5 g of protein per labeled serving
- Par-fried and individually quick frozen
- Contains no ingredients found on the US Foods® Unpronounceables List®†
- Made with green chickpeas grown in the Pacific Northwest
Benefits
- 30 minutes of labor savings per case: eliminates processing, forming and cooking
- Profit Builder: menu swaps, versatility
- *Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients
- **Products eligible for HowGood's Climate Friendly attribute have ingredients that were grown and processed with greenhouse gas emissions that are lower than 70% of all products assessed by HowGood. Link to methodology: https://howgood.com/climate-friendly-methodology/
- ***No ingredients of animal origin. Reasonable efforts to avoid cross contact with animal-based ingredients
- †Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Fry falafels from frozen for 2 1/2 minutes at 350°F, or until internal temperature reaches 165°F
- Place frozen falafels on greased baking sheet and cook for 10-12 minutes at 425°F, or until internal temperature reaches 165°F