REDUCE WASTE:

OPTIMIZE PREP

Three ways Avero can work for you:
1
REDUCE WASTE

Reduce the time and hassle associated with over-prepping items.

2
IMPROVE PLANNING

Get ahead of your kitchen planning and reduce scrambling for items not prepped.

3
INCREASE EFFICIENCY

Reduce non-productive effort and control ingredients and portioning. 

LEARN MORE

PRODUCT DETAILS

An accurate item sales forecast is critical to properly preparing the right amount of food for each day. Knowing the menu mix and expected sales by menu item helps drive proper food prep.

Avero’s Prep Calculator converts historical sales of your menu items into an accurate estimate of how much of each product you’ll need to serve each day to meet customer demand.  

TECHNICAL SKILLS

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Minimal Effort

SERVICE MODEL

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Premium

FINANCIAL IMPACT

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Decrease Cost

TIPS ON GETTING STARTED:

  • Start by evaluating your POS data to be sure you have all current items set up properly
  • Check the Avero-supported systems PDF here to see if your POS system is compatible with Avero

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS