REDUCE WASTE:

MENU PROFITABILITY

Three ways menu profitability can work for you:
1
SAVE TIME

Quickly calculate the cost and profit of any item on your menu.

2
INCREASE PROFITS

Standardize all recipes and portions.

3
REDUCE COSTS

Monitor cost changes and profitability with a click.

LEARN MORE

PRODUCT DETAILS

The recipe for more profitable menus starts with understanding the cost of each and every ingredient. With an easy-to-use tool, you can track the cost of each item and update in an instant.  Monitor how profitable each menu item is and standardize all recipes and portions, with Menu Profit Pro® – available exclusively from US Foods® for US Foods customers.

TECHNICAL SKILLS

Minimal Effort

SERVICE MODEL

Free

FINANCIAL IMPACT

Increase Revenue

TIPS ON GETTING STARTED

Exclusively available at no cost to US Foods customers. Gather and document your recipes with quantities and units of measure to get started.

DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS