Watch for what makes the cut

52% of operators said their sales of grab-and-go packaged sandwiches have increased in the past year.^*

Make sure your grab-and-go sandwich is packaged properly with the right-sized carryout container, so it arrives home in one piece. Also, make sure your staff isn’t wasting valuable disposable utensils. Most are trained to automatically include a cutlery kit for each carryout meal ordered – unless it’s a knife-and-fork sandwich, leave it out to protect your profits.

Pro-tip: add this as a question on your online ordering platforms: “Do you need cutlery?”
Pro-tip: For saucier sandwiches, try putting the sauce on the side, so the bread isn’t soggy upon arrival!

Build A Better Sandwich