PINEAPPLE ACADEMY
Standardized Training
Train your foodservice team with online video courses designed and taught by industry experts.
Attract & Retain Employees
Provide career development opportunities and upskill your team to attract top talent, increase staff retention and engage your current team to create a culture of hospitality.
Improve Operations
Save money by improving quality control, decreasing training burden and increasing productivity while providing world-class service.
PRODUCT DETAILS
Foodservice training, powered by Pineapple Academy, delivers a simple, quick and effective online training solution. Pineapple Academy training is designed to advance culinary cultures and employee engagement in the foodservice industry, with a focus on Senior Living and Healthcare Foodservice operations.
Pineapple Academy utilizes micro-training techniques, making learning easy and enjoyable. Every course includes instructional videos that are 5 minutes or less, optimizing employee retention. Following the online coursework, students can earn Pineapple Academy badges for the completion of the series. Certified Dietary Managers can earn Continuing Education (CE) hours.
Pineapple Academy allows foodservice operators the ability to train their employees without disruption to their busy schedule. Software capabilities include:
- Providing administrators with the ability to monitor progress and report on the training results
- Ability to restrict content and set deadlines for students
- Training is available on any device at any time
TIPS ON GETTING STARTED
- Watch the explainer video to see how Pineapple Academy utilizes micro-training
- Start your 14-day free trial of Pineapple Academy by clicking on this link
- After clicking on the 14-day free trial link, you are automatically eligible for our exclusive US Foods® discount on a Pineapple Academy subscription
- Click the “Learn More” button at the top of the page to be connected with a Pineapple Academy representative
TECHNICAL SKILLS

Easy
SERVICE MODEL

Premium
IMPACT
