CHECK Resource Center:
Reduce Waste
Finding Profitability in Your Menu: a Data-Based Recipe for Success
Use a data-based approach for a well-engineered menu that increases profitability and reduces waste.
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Increase Profits with a Marketing Budget
Find out how a restaurant marketing budget is the key to increasing profits at your restaurant.
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Make Managing Restaurant Inventory Painless
See how these 11 must-have technology features can make managing inventory easier.
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Track Your Food Cost Percentage to Drive Revenue
Learn how closely tracking and optimizing your food cost percentage can help you bring in more revenue.
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DON'T GET BURNED BY YOUR POS: HOW TOAST STACKS UP
Learn how Toast empowers restaurants with a platform that combines point-of-sale, front-of-house, back-of-house and customer-facing technology.
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12 WAYS TO INCREASE YOUR RESTAURANT'S TABLE TURNOVER RATE
Learn how to increase your restaurant’s table turnover rate and optimize profits.
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Line Busting: How to Increase Restaurant Sales
Line busting, using mobile handheld tablets, improves efficiency and the guest experience. See how.
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How a POS Terminal Can Improve Restaurant Sales
Learn why a new restaurant POS terminal is worth the investment.
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Four Tips For Faster Table Turns
Find out how to quicken table turnover to increase diner traffic and revenue.
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THREE WAYS TECHNOLOGY CAN HELP OPERATORS SAVE TIME
Automating time-consuming but necessary tasks can help you grow your business. See how.
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