CHECK Resource Center:
Reduce Waste

Make Managing Restaurant Inventory Painless
See how these 11 must-have technology features can make managing inventory easier.
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A restaurant operator taking inventory using a pencile and paper

Calculate Menu Pricing to Boost Profits
Learn how to properly calculate menu pricing to boost your restaurant’s revenue.
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Chalkboard restuarant menu

Track Your Food Cost Percentage to Drive Revenue
Learn how closely tracking and optimizing your food cost percentage can help you bring in more revenue.
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Four lobsters in a row

DON'T GET BURNED BY YOUR POS: HOW TOAST STACKS UP
Learn how Toast empowers restaurants with a platform that combines point-of-sale, front-of-house, back-of-house and customer-facing technology.
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toast-goes-head-to-head-with-the-competition

12 WAYS TO INCREASE YOUR RESTAURANT'S TABLE TURNOVER RATE
Learn how to increase your restaurant’s table turnover rate and optimize profits.
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Increase Your Restaurant’s Table Turnover Rate

Line Busting: How to Increase Restaurant Sales
Line busting, using mobile handheld tablets, improves efficiency and the guest experience. See how.
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Line Busting: How to Increase Restaurant Sales

How a POS Terminal Can Improve Restaurant Sales
Learn why a new restaurant POS terminal is worth the investment.
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How a POS Terminal Can Improve Restaurant Sales

Four Tips For Faster Table Turns
Find out how to quicken table turnover to increase diner traffic and revenue.
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Four tips for faster table turns

THREE WAYS TECHNOLOGY CAN HELP OPERATORS SAVE TIME
Automating time-consuming but necessary tasks can help you grow your business. See how.
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How Technology Can Help Operators Save Time