Tuna Poke Wonton Tacos


  • ¼ pouch Harbor Banks® Ground Yellowfin Tuna, defrosted
  • 1 oz. Monarch® Stir Fry Sauce
  • ¼ oz. Pacific Jade® Seasoned Rice Wine Vinegar
  • ½ oz. Radishes Matchstick, sliced
  • 1/8 oz. Monarch Black Sesame Seeds
  • 1/8 oz. Monarch White Sesame Seeds
  • 1 oz. Cross Valley Farms® Avocado, diced
  • 2 pieces Wonton Wrappers, 4.5-inch square
  • ½ lime Cross Valley Farms Lime, cut into thin wedges


  1. In a small bowl combine the tuna, stir fry sauce, vinegar and half of the sesame seeds.
  2. Cut the wonton wrappers in half diagonally to form 4 triangles, then deep fry in oil until golden brown. Let cool.
  3. Mound about 2 tablespoons of tuna onto each wonton taco, top with radish and avocado and remaining sesame seeds. Garnish plate with a drizzle of stir fry sauce and a lime wedge, if desired.

Serves: 1