Product Details
Bring a taste of the tropics to salsas, salads, smoothies, fish tacos and more. Our mangoes are not only diced for multiple applications, they’re USDA Certified Organic to meet an increasing consumer demand. Best of all: avoid waste (100% yield), additional labor (we dice them) and risk (no knives!), while making the most of your purchase (two-year shelf life).
Features
- USDA Certified Organic
- 3/8" dice
- Convenient pack size
- Individually Quick Frozen
Benefits
- On-Trend: helps meet growing demand for organic products
- Versatile: small dice allows for many uses across menu applications
- Time-Saving: pre-peeled, pre-diced product saves back-of-house labor
- 100% yield, with no waste for the operator
- Two-year shelf life, frozen
- 60 minutes of labor savings per case: eliminates peeling and dicing
Preparation Instructions
- Keep frozen until ready to use. Thawing instructions: Take out only amount of fruit needed to serve. Thaw 1-2 hours in the refrigerator. Thawed fruit must be stored in an airtight container in the refrigerator for no more than 48 hours. Once fruit is thawed, do not refreeze.
Product Details
Bring a taste of the tropics to salsas, salads, smoothies, fish tacos and more. Our mangoes are not only diced for multiple applications, they’re USDA Certified Organic to meet an increasing consumer demand. Best of all: avoid waste (100% yield), additional labor (we dice them) and risk (no knives!), while making the most of your purchase (two-year shelf life).
Features
- USDA Certified Organic
- 3/8" dice
- Convenient pack size
- Individually Quick Frozen
Benefits
- On-Trend: helps meet growing demand for organic products
- Versatile: small dice allows for many uses across menu applications
- Time-Saving: pre-peeled, pre-diced product saves back-of-house labor
- 100% yield, with no waste for the operator
- Two-year shelf life, frozen
- 60 minutes of labor savings per case: eliminates peeling and dicing
Preparation Instructions
- Keep frozen until ready to use. Thawing instructions: Take out only amount of fruit needed to serve. Thaw 1-2 hours in the refrigerator. Thawed fruit must be stored in an airtight container in the refrigerator for no more than 48 hours. Once fruit is thawed, do not refreeze.