QUICK LINKS: Place an Order , Featured Products , About US Foods , Locations , Recipes
10767367000582_C1CF_1754650
Lenten

Plant-Based* Pork Gyros

Ingredients

  • 6 oz. Molly's Kitchen® Plant-Based* Pork Strips
  • 1 oz. Red Onion, julienne
  • 2 oz. English Cucumber, sliced
  • 3 oz. Chef's Line® Tzatziki Sauce
  • 1 tsp. Fresh Dill
  • 2 oz. Tomato, sliced
  • 2 ea. Hilltop Hearth® Pita Bread

PREPARATION

  1. In a sauté pan or flattop grill, sauté pork strips until lightly browned. 
  2. Remove from heat and add dill. 
  3. Heat pita on flattop grill, and lay in pork strips.
  4. Top with sliced cucumber, onions, tomato and tzatziki. 

Serves 1 

*Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients

You May Also Like

Product

Plant-Based* Pork Strips

Molly's Kitchen® Plant-Based Pork Strips are a great upsell meat alternative. Lightly seasoned, they taste and feel like real pork, for versatility across your menu.

Product

Mild Taco Flavored Quinoa Crumbles

Chef’s Line® Plant-Based Mild Taco Flavored Quinoa Crumbles work great with burritos, tacos, bowls and more. Add this plant-based option to your menu today.

Well-Being Products

We introduce innovative ingredients and alternatives to traditional products through Scoop to further offer you products that suit the dietary needs of your diners.