Sauces
North African Mediterranean Pesto
Ingredients
- ½ c Almonds, toasted
- 4 Garlic Cloves
- 2 T Rosemary, minced
- ½ tsp. Paprika
- 10 ea. Sun-dried tomatoes packed in oil
- 2 tsp. Balsamic
- 2 tsp. Agave or turbinado sugar
- 1½ c Basil leaves, lightly packed
- Celtic or Himalayan salt, to taste
- Olive oil, as needed
- Black pepper, to taste
PREPARATION
Place all ingredients except oil and basil in a food processor and pulse to combine ingredients. Add basil, pulse to combine, and add oil to pulse to desired consistency. Use as a sauce for fish or chicken or as a condiment for sandwiches and sautéed vegetables.
Chef Sunyatta Amen Calabash Tea & Tonic, Washington, D.C. from Food Fanatics Magazine®