Mushroom Hot Cocoa


  • 10 oz. Dairy-free milk
  • 1 packet Four Sigmatic Reishi Mushroom Elixir
  • 1 T Cacao
  • 1 tsp. Tocos
  • Local honey, to taste
  • Few dashes of cherry or regular bitters
  • Pinch of cinnamon


Bring milk to a boil. Whisk in Reishi mushroom elixir, cocoa, tocos, honey to taste, and bitters until frothy. Sprinkle cinnamon on top. Makes 1 serving.

Co-owner Deborah Williamson James; Brooklyn, New York from Food Fanatics Magazine®