Beverages
Mushroom Hot Cocoa
Ingredients
- 10 oz. Dairy-free milk
- 1 packet Four Sigmatic Reishi Mushroom Elixir
- 1 T Cacao
- 1 tsp. Tocos
- Local honey, to taste
- Few dashes of cherry or regular bitters
- Pinch of cinnamon
PREPARATION
Bring milk to a boil. Whisk in Reishi mushroom elixir, cocoa, tocos, honey to taste, and bitters until frothy. Sprinkle cinnamon on top. Makes 1 serving.
Co-owner Deborah Williamson James; Brooklyn, New York from Food Fanatics Magazine®