Mixed Berry Crepe Gateaux
- 2 c Monarch® Organic Four Berry Assortment, defrosted and drained
- 40 ea. Molly’s Kitchen® Plain 6-inch French Crepes, defrosted
- 5 oz. Monarch Raspberry Melba Sauce
- .25 oz. Cross Valley Farms® Fresh Mint Leaves
- 1 oz. Monarch Powdered Sugar
- Place one crepe onto serving platter and lightly brush or drizzle a little melba sauce onto it, then top with another crepe. Continue with remaining crepes until you have a stack.
- Decoratively mound drained berries on the top, garnish with mint and dust with powdered sugar.