Lenten
Fish 'N Chips
Ingredients
- 3 ea. Harbor Banks® Salt and Vinegar Breaded Cod
- 1 Serving Monarch® Coated Fries
- 2 oz. Chef's Line® Pub Sauce
- 2 ea. Lemon, wedges
PREPARATION
Prepare salt and vinegar cod and french fries according to package instructions. Garnish with Chef's Line Pub Sauce.
Serves 1