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HARBOR BANKS®

Salt and Vinegar Breaded Cod

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Salt and Vinegar Breaded Cod

Cases

Eaches

Brand

HARBOR BANKS®

Product ID

1555534

Pack Size

2/5 LB.

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Add this product to your order

Salt and Vinegar Breaded Cod

Brand

HARBOR BANKS®

Product ID

1555534

Pack Size

2/5 LB.

Cases

Eaches

Total
{{totalPrice}}

Next Delivery Date {{formattedDeliveryDate}}

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Product Details

Some things just go together: PB&J, peas and carrots, and fried fish and malt vinegar. We’ve taken the next step by infusing the malt vinegar into the coating. Each crispy bite of whole muscle Pacific Cod delivers tangy malt flavor and satisfying crunch. Perfect for fish and chips, sandwiches, salads, tacos and more.

Features

  • Serve Good®: Marine Stewardship Council (MSC) Certified
  • Malt vinegar delivers nutty, lemony and caramel flavor notes, while panko breading provides a satisfying crunch
  • Whole muscle, wild-caught Pacific Cod, approx. 2.5 oz. portion
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Benefits

  • Versatile: Par-fried and frozen, can be fried or baked
  • 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning and battering
  • Consistent size and shape for portion control
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Preparation Instructions

  • Cook from frozen
  • Deep Fry: Heat fryer to 350°F and fry for 4.5–5.5 minutes
  • Conventional Oven: Bake 425°F for 20-24 minutes or until 155°F internally. Let rest 3–4 minutes before enjoying
  • *Times and temperatures may vary substantially, based on equipment

Menu Ideas

  • Fish 'n' Chips - Salt and Vinegar Breaded Cod Fish with Crispy Fries
  • Salt and Vinegar Fish Tacos
  • Salt and Vinegar Breaded Cod Bowl with Rice and House-Made Salsa

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, European - Non-Italian, Italian, Mexican, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis

Product Details

Some things just go together: PB&J, peas and carrots, and fried fish and malt vinegar. We’ve taken the next step by infusing the malt vinegar into the coating. Each crispy bite of whole muscle Pacific Cod delivers tangy malt flavor and satisfying crunch. Perfect for fish and chips, sandwiches, salads, tacos and more.

Features

  • Serve Good®: Marine Stewardship Council (MSC) Certified
  • Malt vinegar delivers nutty, lemony and caramel flavor notes, while panko breading provides a satisfying crunch
  • Whole muscle, wild-caught Pacific Cod, approx. 2.5 oz. portion
print-header

Benefits

  • Versatile: Par-fried and frozen, can be fried or baked
  • 60 minutes of labor savings per case: eliminates fabricating, portioning, seasoning and battering
  • Consistent size and shape for portion control
print-header

Preparation Instructions

  • Cook from frozen
  • Deep Fry: Heat fryer to 350°F and fry for 4.5–5.5 minutes
  • Conventional Oven: Bake 425°F for 20-24 minutes or until 155°F internally. Let rest 3–4 minutes before enjoying
  • *Times and temperatures may vary substantially, based on equipment

Menu Ideas

  • Fish 'n' Chips - Salt and Vinegar Breaded Cod Fish with Crispy Fries
  • Salt and Vinegar Fish Tacos
  • Salt and Vinegar Breaded Cod Bowl with Rice and House-Made Salsa

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, European - Non-Italian, Italian, Mexican, Ethnic - Middle Eastern, African, etc, Burgers, Sandwich & Delis

Pairs Well With

Recipe

The Cod Father

Harbor Banks Salt and Vinegar Cod is what makes this easy-to-prep fried fish sandwich distinctly unique and deliciously special, bite after savory bite.

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Salt and Vinegar Breaded Cod

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