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By The Numbers: Spring 2022

The heat index on the latest trends in the foodservice industry

By the Number: Spring 2022

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Food Fanatics Magazine

Food Fanatics magazine is your source for restaurant industry trends, food innovations, and the latest food service business tips to improve your bottom line.

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Save the Day

Here are nine ways to refresh and update your menu to upsell, build customer loyalty and build your restaurant brand. Save the day with these menu tips now.

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Caring Is In

Caring Is In, an article in Spring 2022 Food Fanatics® magazine, delves into how a restaurant’s success may now depend on how “it’s cool to care.” Read more.