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2021 Spring Scoop
Inside Spring 2021 Scoop™, we introduce our HUNGRY FOR BETTER initiative. It’s how we commit to taking the lead in offering you great-tasting food that checks one or more boxes regarding sustainability and well-being. We’ve focused on delicious foods that are also better for our planet for one simple reason: it’s what more of your diners want.

Featured Products & Recipes
Check out the products and recipes featured during Food Fanatics Live™ Virtual Access.
FEATURED PRODUCTS
- Premium Gluten-Free 100% Red Lentil Rotini
- Premium Gluten-Free 100% Chickpea Penne
- Romanesco & Cauliflower Florets Blend
- Vegetarian Breaded Chik’n Patty
- Mild Taco Flavored Quinoa Crumbles
- Plant-Based Breakfast Saus’ge Patty
- Fire Grilled Chicken Breast Chunks Raised Without Antibiotics
- Petite Broccoli Florets & Shredded Veggies Salad
- Culinary Equipment & Supplies
FEATURED RECIPES
Amplify kitchen efficiency, menu appeal and profitability with speed-scratch tips and techniques.
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Featured Products
Prepare for post-pandemic diners by streamlining your menu to handle increased volume, capacity and multiple revenue streams.
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Get the latest facts on current legislation to help your business survive and thrive.
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Finding talent can be tough – prepare your operation for what's to come with a streamlined and upskilled staff.
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Discover more about our Spring Scoop products and why sustainability is on-point right now.
Hear about the must-do actions that will prepare your digital marketing channels for a successful 2021.