50758108767251_C1CF_2911441
PATUXENT FARMS®

All Natural* Uncured Maplewood Smoked Bacon Raised Without Antibiotics

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Product Details

This bacon is naturally smoked for over 6 hours using real Maplewood. The result is a mildly smoked aroma with a slight sweetness and salty flavor made with the simplest of ingredients: water, sugar and sea salt. And because it’s all natural* and minimally processed, they can feel good about eating it. Great as a side or in sandwiches, burgers, salads and wrapped appetizers.

Features

  • Pork has been raised without antibiotics
  • 2-Diamond quality
  • Smoked for more than 6 hours using real Maplewood
  • No nitrates and nitrites added, except for those naturally occurring in celery powder and sea salt
  • Frozen; 14-18 slices/lb.
  • *No artificial ingredients, minimally processed

Benefits

  • On-Trend: meets the demand for utilizing proteins raised without antibiotics
  • Versatile: can be used in many different applications
  • 120 minutes of labor savings per case: eliminates trimming, brining, smoking, slicing and seasoning

Preparation Instructions

  • Cook thoroughly

Menu Ideas

  • Maplewood Smoked Bacon, Lettuce and Heirloom Tomato Sandwich on Sprouted Organic Country White Bread
  • Sweet Potato and Maplewood Smoked Bacon Savory Pancake with Rosemary and Scallions
  • Maplewood Smoked Bacon Breakfast Burger with Cage Free Sunnyside Egg and Smoked Cheddar
  • Gluten-Free Pasta Carbonara with Maplewood Smoked Bacon and Cage-Free Eggs

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Italian, Burgers, Sandwich & Delis, Bakery & Donuts

BROWSE THOUSANDS OF INNOVATIVE PRODUCTS, PLUS IDEAS AND TRENDS