Product Details
Our brioche is made with traditional ingredients such as eggs and butter, unlike some of the top-selling brioche products. We also use a yeasted starter that ferments for 7-9 hours, for a perfectly buttery and slightly sweet flavor that’s good with everything, from sandwiches to desserts.
Features
- Made with eggs and cane sugar and flavored with real butter
- No artificial flavors, colors or preservatives
- No ingredients from the US Foods® Unpronounceables List™*
- Pre-sliced to about 3/4" thickness
- 8 loaves per case
- Frozen
Benefits
- On-Trend: menu penetration for brioche is expected to grow 33.7% over the next 4 years
- Labor-Saving: taste and appearance of being made from scratch without all of the work
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Thaw in the bag at room temperature for at least 2 hours
Product Details
Our brioche is made with traditional ingredients such as eggs and butter, unlike some of the top-selling brioche products. We also use a yeasted starter that ferments for 7-9 hours, for a perfectly buttery and slightly sweet flavor that’s good with everything, from sandwiches to desserts.
Features
- Made with eggs and cane sugar and flavored with real butter
- No artificial flavors, colors or preservatives
- No ingredients from the US Foods® Unpronounceables List™*
- Pre-sliced to about 3/4" thickness
- 8 loaves per case
- Frozen
Benefits
- On-Trend: menu penetration for brioche is expected to grow 33.7% over the next 4 years
- Labor-Saving: taste and appearance of being made from scratch without all of the work
- *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program
Preparation Instructions
- Thaw in the bag at room temperature for at least 2 hours