10767367000025_C1CF_8065719
CHEF'S LINE®

Thick-Cut Sliced Brioche Loaf

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Product Details

Our brioche is made with traditional ingredients such as eggs and butter, unlike some of the top-selling brioche products. We also use a yeasted starter that ferments for 7-9 hours, for a perfectly buttery and slightly sweet flavor that’s good with everything, from sandwiches to desserts.

Features

  • Made with eggs and cane sugar and flavored with real butter
  • No artificial flavors, colors or preservatives
  • No ingredients from the US Foods® Unpronounceables List™*
  • Pre-sliced to about 3/4" thickness
  • 8 loaves per case
  • Frozen
  • *Does not include product marketed and sold by third-party licensees. Processing aids and potential cross-contact during production are not in scope for this program

Benefits

  • On-Trend: menu penetration for brioche is expected to grow 33.7% over the next 4 years
  • Labor-Saving: taste and appearance of being made from scratch without all of the work

Preparation Instructions

  • Thaw in the bag at room temperature for at least 2 hours

Menu Ideas

  • Banana Crème Brûléed Brioche French Toast
  • Croque Monsieur Bread Pudding with Gruyere Bechamel
  • Orange Almond Baked Brioche Toast (Bostock)
  • Tomato Soup Grilled Cheese Sandwich

Recommended for:

Varied Menu, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Chicken, Sandwich & Delis, Bakery & Donuts

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