Butter Pretzel Croissant



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Product Details

Thoughts of European travels and German bakeries brought our Hilltop Hearth® Butter Pretzel Croissant to life. A unique fusion of croissant and pretzel, it’s made with 64 layers for a flaky texture, 18% butter for richness, and shaped and finished with a pretzel coating for a dark brown crust. Enjoy as is, as a sandwich carrier or with butter and jams!


  • A flaky butter croissant pastry of 64 layers, made with 18% butter and kissed with pretzel flavors and colors
  • Shaped into a triangle similar to traditional German Laugeneckens
  • 30 pieces per bag, 2 bags per case
  • Frozen


  • Labor-Savings: Eliminates measuring, mixing, proofing, rolling and cutting
  • Preportioned and ready to bake – simply thaw for 30 minutes prior to baking
  • Can be customized to add additional toppings, such as pretzel salt, pumpkin seeds, everything seasoning and more

Preparation Instructions

  • WARNING: This is a raw product. It needs to be prepared before being eaten
  • Thaw and Bake: Preheat oven to 355°F. Line the baking sheet with parchment paper and spray with desired baking spray to prevent product from sticking. Place pretzel croissants approximately 1-2 inches apart, docking holes face up. Thaw at room temperature for 30 minutes. Place the baking sheet into the oven and bake for 18-23 minutes. Cool down for 30 minutes before serving
  • Bake from Frozen: Preheat oven to 330°F. Bake for 20-25 minutes
  • To enhance pretzel flavor and appearance, after product has been baked, brush with melted butter and sprinkle with pretzel salt
  • Please note that baking times and temperatures may vary

Menu Ideas

  • All Natural Smoked Roast Beef Sandwich on a Butter Pretzel Croissant
  • Pretzel Croissant Appetizer With a Beer Cheese Dip and a Whole Grain Mustard Dip
  • Butter Pretzel Croissant Filled With Fresh Fruit and Whipped Cream

Recommended for:

Bar & Grill, European - Non-Italian, Sandwich & Delis, Bakery & Donuts