Product Details
Thoughts of European travels and German bakeries brought our Hilltop Hearth® Butter Pretzel Croissant to life. A unique fusion of croissant and pretzel, it’s made with 64 layers for a flaky texture, 18% butter for richness, and shaped and finished with a pretzel coating for a dark brown crust. Enjoy as is, as a sandwich carrier or with butter and jams!
Features
- A flaky butter croissant pastry of 64 layers, made with 18% butter and kissed with pretzel flavors and colors
- Shaped into a triangle similar to traditional German Laugeneckens
- 30 pieces per bag, 2 bags per case
- Frozen
Benefits
- Labor-Savings: Eliminates measuring, mixing, proofing, rolling and cutting
- Preportioned and ready to bake – simply thaw for 30 minutes prior to baking
- Can be customized to add additional toppings, such as pretzel salt, pumpkin seeds, everything seasoning and more
Preparation Instructions
- WARNING: This is a raw product. It needs to be prepared before being eaten
- Thaw and Bake: Preheat oven to 355°F. Line the baking sheet with parchment paper and spray with desired baking spray to prevent product from sticking. Place pretzel croissants approximately 1-2 inches apart, docking holes face up. Thaw at room temperature for 30 minutes. Place the baking sheet into the oven and bake for 18-23 minutes. Cool down for 30 minutes before serving
- Bake from Frozen: Preheat oven to 330°F. Bake for 20-25 minutes
- To enhance pretzel flavor and appearance, after product has been baked, brush with melted butter and sprinkle with pretzel salt
- Please note that baking times and temperatures may vary
Product Details
Thoughts of European travels and German bakeries brought our Hilltop Hearth® Butter Pretzel Croissant to life. A unique fusion of croissant and pretzel, it’s made with 64 layers for a flaky texture, 18% butter for richness, and shaped and finished with a pretzel coating for a dark brown crust. Enjoy as is, as a sandwich carrier or with butter and jams!
Features
- A flaky butter croissant pastry of 64 layers, made with 18% butter and kissed with pretzel flavors and colors
- Shaped into a triangle similar to traditional German Laugeneckens
- 30 pieces per bag, 2 bags per case
- Frozen
Benefits
- Labor-Savings: Eliminates measuring, mixing, proofing, rolling and cutting
- Preportioned and ready to bake – simply thaw for 30 minutes prior to baking
- Can be customized to add additional toppings, such as pretzel salt, pumpkin seeds, everything seasoning and more
Preparation Instructions
- WARNING: This is a raw product. It needs to be prepared before being eaten
- Thaw and Bake: Preheat oven to 355°F. Line the baking sheet with parchment paper and spray with desired baking spray to prevent product from sticking. Place pretzel croissants approximately 1-2 inches apart, docking holes face up. Thaw at room temperature for 30 minutes. Place the baking sheet into the oven and bake for 18-23 minutes. Cool down for 30 minutes before serving
- Bake from Frozen: Preheat oven to 330°F. Bake for 20-25 minutes
- To enhance pretzel flavor and appearance, after product has been baked, brush with melted butter and sprinkle with pretzel salt
- Please note that baking times and temperatures may vary