Product Details
On-trend, easy to serve and reliably consistent, this item is a culinary jackpot for your kitchen. Frozen cauliflower is cut to emulate the shape and texture of rice, then mixed with extra virgin olive oil, lime juice, cilantro, black pepper and sea salt to create a simple, subtlly delicious base or side for a variety of dishes. With consumers increasingly asking for rice and pasta alternatives, this dish more than fills the bill – and saves you prep, too. Packaged in a microwaveable film and featuring a quick cook time, our cauliflower rice offers endless uses – including valuable take-home DIY meal-kit opportunities.
Features
- Cauliflower cut to emulate rice
- Meets criteria for US Foods Unpronounceables List
- 5g carbohydrates per serving
- Consistent dice size saves on back-of-house labor
- Convenient 8-oz. pack size helps reduce food waste
- Heats in 4 minutes in microwaveable bag
- Individually quick frozen to ensure integrity
Benefits
- On-Trend: meets the growing demand for cauliflower rice and simple ingredients
- Versatile: can be used in a wide variety of applications
- 60 minutes of labor savings per case: eliminates washing, trimming, ricing, mincing, zesting, blending and portioning
Preparation Instructions
- For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers
- Microwave (8-oz. steam bag): gently knead bag to break apart clumps. Place into microwave, vented side up. Microwave on HIGH for 4 minutes. Carefully empty contents of bag into a serving bowl
- Stovetop: heat a large (12-in.) nonstick skillet over medium-high heat. Add 1-1/4 lb. (half bag) of frozen blend and 1/4 cup of water to skillet. Cook, covered 7-9 minutes or until heated through, stirring occasionally
Product Details
On-trend, easy to serve and reliably consistent, this item is a culinary jackpot for your kitchen. Frozen cauliflower is cut to emulate the shape and texture of rice, then mixed with extra virgin olive oil, lime juice, cilantro, black pepper and sea salt to create a simple, subtlly delicious base or side for a variety of dishes. With consumers increasingly asking for rice and pasta alternatives, this dish more than fills the bill – and saves you prep, too. Packaged in a microwaveable film and featuring a quick cook time, our cauliflower rice offers endless uses – including valuable take-home DIY meal-kit opportunities.
Features
- Cauliflower cut to emulate rice
- Meets criteria for US Foods Unpronounceables List
- 5g carbohydrates per serving
- Consistent dice size saves on back-of-house labor
- Convenient 8-oz. pack size helps reduce food waste
- Heats in 4 minutes in microwaveable bag
- Individually quick frozen to ensure integrity
Benefits
- On-Trend: meets the growing demand for cauliflower rice and simple ingredients
- Versatile: can be used in a wide variety of applications
- 60 minutes of labor savings per case: eliminates washing, trimming, ricing, mincing, zesting, blending and portioning
Preparation Instructions
- For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165°F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers
- Microwave (8-oz. steam bag): gently knead bag to break apart clumps. Place into microwave, vented side up. Microwave on HIGH for 4 minutes. Carefully empty contents of bag into a serving bowl
- Stovetop: heat a large (12-in.) nonstick skillet over medium-high heat. Add 1-1/4 lb. (half bag) of frozen blend and 1/4 cup of water to skillet. Cook, covered 7-9 minutes or until heated through, stirring occasionally