Product Details
Wrapped to the size and shape of a cigar, customers will enjoy the unique sensation and presentation of Molly’s Kitchen® Mexican-Style Cheese Stuffed Cigars. With its delicate wrapper, rich cheeses and hint of heat, this chef-inspired creation builds upon three popular appetizers – spring rolls, cheese sticks and jalapeño poppers. Hand-rolled in a crispy spring roll wrapper, the fusion of cheeses and jalapeño pieces will have mouths watering.
Features
- Mexican-style melting cheese and cotija cheese, cream cheese, red pepper flakes and jalapeño pieces, hand-rolled in a spring roll wrapper
- Unique twist on the classic cheese stick and jalapeño popper
- Serve You: Vegetarian*
- Packaged with 4 trays per case, consisting of 15 cigars per tray, for a total number of 60 1.3-oz. cigars per case
- Uncooked and frozen
Benefits
- On-Trend: Cotija and Mexican-style melting cheeses are projected to have a +27% and +14% menu growth over the next four years**
- Can be baked or deep-fried
- Labor-Savings: 75 minutes of labor savings per case – eliminates measuring, chopping, mixing, cooling, filling and rolling
- *Milk, eggs, honey and beeswax permitted; no other ingredients of animal origin. Reasonable efforts to avoid cross-contact with other animal-based ingredients.
- **Datassential, 2024
Preparation Instructions
- Keep frozen until ready to cook. Cook time and temperature may require adjustments based on experience with your appliances
- Deep Fryer: Preheat oil to 350°F. Place between 4 and 8 pieces of frozen product into fry basket loosely to allow for even cooking. Fry for 2 to 2½ minutes until lightly golden brown and product reaches a minimum internal temperature of 145°F. Serve heated.
Product Details
Wrapped to the size and shape of a cigar, customers will enjoy the unique sensation and presentation of Molly’s Kitchen® Mexican-Style Cheese Stuffed Cigars. With its delicate wrapper, rich cheeses and hint of heat, this chef-inspired creation builds upon three popular appetizers – spring rolls, cheese sticks and jalapeño poppers. Hand-rolled in a crispy spring roll wrapper, the fusion of cheeses and jalapeño pieces will have mouths watering.
Features
- Mexican-style melting cheese and cotija cheese, cream cheese, red pepper flakes and jalapeño pieces, hand-rolled in a spring roll wrapper
- Unique twist on the classic cheese stick and jalapeño popper
- Serve You: Vegetarian*
- Packaged with 4 trays per case, consisting of 15 cigars per tray, for a total number of 60 1.3-oz. cigars per case
- Uncooked and frozen
Benefits
- On-Trend: Cotija and Mexican-style melting cheeses are projected to have a +27% and +14% menu growth over the next four years**
- Can be baked or deep-fried
- Labor-Savings: 75 minutes of labor savings per case – eliminates measuring, chopping, mixing, cooling, filling and rolling
- *Milk, eggs, honey and beeswax permitted; no other ingredients of animal origin. Reasonable efforts to avoid cross-contact with other animal-based ingredients.
- **Datassential, 2024
Preparation Instructions
- Keep frozen until ready to cook. Cook time and temperature may require adjustments based on experience with your appliances
- Deep Fryer: Preheat oil to 350°F. Place between 4 and 8 pieces of frozen product into fry basket loosely to allow for even cooking. Fry for 2 to 2½ minutes until lightly golden brown and product reaches a minimum internal temperature of 145°F. Serve heated.