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CHEF'S LINE®

Tempura Brussels Sprouts

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Product Details

Our Chef’s Line® Tempura Brussels Sprouts are sure to become your next menu rock star! Lightly tempura-battered, these sprout halves deliver the subtle earthy flavor of the popular vegetable without masking texture. The slightly crisp batter holds when tossed in any sauce for a unique menu opportunity that’s projected to grow 47% on menus over the next 4 years!***

Features

  • Lightly tempura-battered to deliver on the taste and texture – not breading
  • Brussels sprouts exclusively grown in Central Valley of California
  • Consistent product size with average Brussels sprout size being approximately 1 inch in size
  • Vegan*
  • Serve You: Contains no ingredients from the US Foods Unpronounceables List®**
  • Frozen

Benefits

  • Ready to be deep-fried or baked; holds up well under heat lamp
  • Versatile: Toss in your favorite wing sauce, or add as a salad topper; distinctive appetizer offering
  • Labor-Savings: 90 minutes of labor savings per case – eliminates cleaning, cutting, blanching, measuring, seasoning, mixing, battering and par-frying
  • *No ingredients of animal origin. Reasonable efforts to avoid cross-contact with animal-based ingredients.
  • **Processing aids and potential cross-contact during production are not in the scope of this program.
  • *** Datassential, 2024

Preparation Instructions

  • Deep Fryer: Fry at 350°F for 3-4 minutes, basket half full
  • Conventional Oven: Bake at 450°F for 20-25 minutes

Menu Ideas

  • Tempura Brussels Sprouts Tossed With Crumbled Bacon, Caramilized Onions and Balsamic Glaze
  • Crispy Battered Brussels Sprouts Served With a Parmesan Garlic Dipping Sauce
  • Fried Brussels Sprout Tacos

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, BBQ, American Regional - Southwest, Cajun, etc, Italian

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