Garlic Breaded Cheese Curd



Unfortunately this item is unavailable in your market. Contact us for more information.

Product Details

Hand-breaded, featuring back-of-house appearance and the irresistible aroma of garlic, our Garlic Breaded Cheese Curd shows off the flavor and squeaky texture of fresh white cheddar cheese. The light breading, which makes the cheese the real center of attention, includes garlic cloves, granulated garlic and parsley. Made with milk from cows not treated with the growth hormone rBST*, these curds meet the criteria for our Unpronounceables List™. They’re ideal for pairing with marinara, grainy mustard or your favorite aioli.


  • Made with fresh, Wisconsin-sourced white cheddar cheese curds
  • Lightly hand-breaded with breadcrumbs, fresh garlic and parsley
  • Made with milk from cows not treated with the growth hormone rBST*
  • *No significant difference has been shown between milk derived from rBST-treated cows
  • Meets the criteria for the US Foods Unpronounceables List
  • Individually quick frozen
  • Time-Saving: less than three-minute fry time yields back-of-house look and taste
  • Premium ingredients include fresh cheese curds and garlic cloves
  • Lightly breaded, so the cheese is the star
  • 270-day shelf life


  • 120 minutes of labor savings per case: eliminates measuring, separating, breading and par-frying

Preparation Instructions

  • Prepare from frozen. Cook thoroughly to an internal temperature of 165°F. Deep-fry at 350°F for 2–2½ minutes until golden brown.

Menu Ideas

  • Cheese Curd Topper on Creamy Broccoli Soup Crock
  • Wisconsin Brat and Cheese Curd Burger on a Brioche Bun with Lettuce and Tomato
  • Garlic Breaded Cheese Curd Basket with Marinara Dipping Sauce
  • Premium Poutine with Cheese Curds, Crispy Diced Pulled Uncured Bacon, Grainy Mustard Gravy and House Fries

Recommended for:

Varied Menu, Steak & Seafood, Bar & Grill, Family Style & Diners, Chicken, European - Non-Italian, Italian, Burgers, Sandwich & Delis