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11-BBQ-Board

BBQ Board

Ingredients

  • 3-4 oz. Chef's Line® All Natural* Smoked Beef Tri-Tip
  • 3-4 oz. Chef's Line All Natural* Smoked Beef Brisket Burnt Ends and Pieces
  • 3-4 oz. Molly's Kitchen® Plant-Based** Italian Style Meatball
  • 4 oz. Molly's Kitchen Beer Mac and Cheese
  • 3 oz. Wilted Garlicky Greens (see recipe linked at bottom)

PREPARATION

Heat customer's choice of protein according to package directions. Pair with beer mac and cheese, signature wilted garlicky greens, and warm BBQ sauce.

Serves 1

*No artificial ingredients. Minimally processed.

**Made with ingredients derived from plants, fungi and algae; no animal-derived ingredients. Reasonable efforts to avoid cross-contact with animal-based ingredients.

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Recipe

Wilted Garlicky Greens

Add some savory and some spice to the easy-to-use Rykoff Sexton Power Greens Blend by sautéing them with garlic, olive oil, lemon juice and crushed red pepper.

Product

All-Natural* Smoked Beef Tri-Tip

Chef’s Line All-Natural Smoked Beef Tri-Tip is so juicy and delicious, you won’t believe it was once used for hamburgers and stews. Trimmed, smoked and cooked rare for easy serving.

Product

Beer Mac and Cheese

Molly’s Kitchen Beer Mac and Cheese features the rich, hoppy flavor of Fat Tire Ale with three kinds of cheese and cavatappi pasta. It’s easy to serve up this adult comfort-food classic.