ONBOARD NEW EMPLOYEES MORE CONSISTENTLY
Get new employees to start producing results fast with standardized content and restaurant training that increases speed and productivity.
INCREASE EMPLOYEE PERFORMANCE
Create consistency in culture, a higher-quality guest experience and increased revenue through training.
IMPROVE EMPLOYEE RETENTION
Reinforcing the most up-to-date training and best practices will help employee morale. Video has three times the engagement of written text documents.
Online tools and custom course creation can help managers on-board new hires, assess and certify employees and facilitate refresher training. In fact, 85% of restaurants have reported an increase in eLearning.*
Staff Training, offers the easy tools to teach employees, maintain knowledge and culture, and use the power and reach of restaurant training videos.
TIPS ON GETTING STARTED
- Think carefully about which employees might need training the most. New employees? Existing employees? Waitstaff or kitchen?
- Organize your training needs around specific areas of the restaurant front-of-house (greeting customers, taking orders), back-of-house (portion control, sanitation), the bar (carding patrons, serving size) or other areas specific to your operation
- Click here to learn more