SIMPLIFY STAFFING:

STAFF TRAINING

Three ways staff training can work for you:
1
ONBOARD NEW EMPLOYEES MORE CONSISTENTLY

Get new employees to start producing results fast with standardized content and restaurant training that increases speed and productivity.

2
INCREASE EMPLOYEE PERFORMANCE

Create consistency in culture, a higher-quality guest experience and increased revenue through training.

3
IMPROVE EMPLOYEE RETENTION

Reinforcing the most up-to-date training and best practices will help employee morale. Video has three times the engagement of written text documents.

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PRODUCT DETAILS

Online tools and custom course creation can help managers on-board new hires, assess and certify employees and facilitate refresher training.  In fact, 85% of restaurants have reported an increase in eLearning.*

Staff Training, offers the easy tools to teach employees, maintain knowledge and culture, and use the power and reach of restaurant training videos.

*ExpandShare

TECHNICAL SKILLS

Minimal Effort

SERVICE MODEL

Premium

FINANCIAL IMPACT

Increase Revenue,<br />Decrease Cost

TIPS ON GETTING STARTED

  • Think carefully about which employees might need training the most. New employees? Existing employees? Waitstaff or kitchen? 
  • Organize your training needs around specific areas of the restaurant front-of-house (greeting customers, taking orders), back-of-house (portion control, sanitation), the bar (carding patrons, serving size) or other areas specific to your operation
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DISCOVER SMART WAYS TO BRING MORE CUSTOMERS THROUGH YOUR DOORS