Spicy Dill Pickle Dip

Preparation

For the Dip:

1. In a food processor, finely chop the dill pickle slices and 1/3 cup fresh dill.
2. In a large bowl, combine softened cream cheese, sour cream, chopped pickles and dill, and pickle juice. 
3. Season to taste.
4. Cover and refrigerate for at least an hour before service. 

For the Breadcrumb Topping:

1. In a skillet on medium heat, sweat the minced garlic in the blended oil.
2. Add in the Panko breadcrumbs and toast, stirring constantly, until golden brown. Season to taste with salt and pepper.
3. Finish by mixing in 3 tbsp. chopped fresh dill.
4. Store at room temperature in an airtight container.

To Serve:

1. In a small flat bowl or ramekin, portion out 6 oz of Spicy Pickle dip.
2. Place the bowl on a plate with serviette.
3. Top with 2 tbsp. of the breadcrumb mixture.
4. Serve with Metro Deli Original with Sea Salt Kettle Chips.