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Smoked Brisket Sandwich & Superfood Slaw

Ingredients

  • 8 lb. Chef's Line® All Natural* Smoked Beef Brisket Burnt Ends & Pieces
  • 2 lb. Cross Valley Farms® Superfood Slaw
  • 1 c Mayonnaise
  • 2 T Rykoff Sexton® Extra Strong Dijon Mustard
  • 24 ea. Hilltop Hearth® Pub Grain Hamburger Bun

PREPARATION

  1. Toast Pub Grain Hamburger Bun; set aside. Prepare dressing for slaw by combining mayonnaise and mustard. Add to slaw mixture.
  2. Heat brisket burnt ends and pieces in cook-in-bag pouches.
  3. Assemble sandwich with 4 oz. of brisket burnt ends and pieces topped with 2 oz. of creamy slaw on a toasted Pub Grain Bun.
  4. Serve with a side of potato salad, chips or house pickles.

Makes 24 servings.

*No artificial ingredients. Minimally processed.

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Video

Smoked Brisket Sandwich & Superfood Slaw

Product

All Natural* Smoked Beef Brisket Burnt Ends & Pieces

Chef’s Line All-Natural* Smoked Beef Brisket Burnt Ends and Pieces come from hardwood smoking a whole brisket for more than 12 hours with a barky exterior and internal smoke ring.

Download PDF of recipe